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Maynard A. Amerine

Author detail

MA
7 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL2758265A

Overview

Catalog identity and bibliographic footprint for this author.

7 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Maynard A. Amerine

  • Source identifier

    OL2758265A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Wine production technology in the United States

    Representative edition published 1981

    Open Work
  • Wine Production Technology in the United States

    Representative edition published 1981

    Open Work
  • Wine

    Representative edition published 1977

    Open Work
  • A bibliography of publications by the faculty, staff, and students of the University of California, 1876-1980, on grapes, wines, and related subjects

    Representative edition published 2023

    Open Work
  • Principles of sensory evaluation of food

    Representative edition published 2013

    Open Work
  • Introduction to Food Science and Technology

    Representative edition published 2012

    Open Work
  • The technology of wine making

    Representative edition published 1967

    Open Work