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W. W. Fisk

W. W. Fisk

WW
5 featured booksW. W. Fisk

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL4522676A

Overview

Catalog identity and bibliographic footprint for this author.

5 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    W. W. Fisk

  • Personal name

    W. W. Fisk

  • Source identifier

    OL4522676A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • The relation of temperature, humidity and pressure to dairy operations

    Representative edition published 1922

    Open Work
  • The book of cheese

    Representative edition published 1918

    Open Work
  • An ice cream laboratory guide

    Representative edition published 1917

    Open Work
  • The book of ice-cream

    Representative edition published 1927

    Open Work
  • Fancy cheese; a practical treatise on the popular soft cheeses

    Representative edition published 1925

    Open Work