Fereidoon Shahidi

FS

24 featured booksFereidoon Shahidi

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OL6471778A

Featured books

Representative editions for works actually authored by this person.

PI
Image source: Open Library
Phenolics in Food and Nutraceuticals
Phenolics in Food and Nutraceuticals | 2019
Representative edition for this work grouping in the active catalog.
cover
EO
Image source: Open Library
Encyclopedia of Food Chemistry
Encyclopedia of Food Chemistry | 2018
Representative edition for this work grouping in the active catalog.
cover
FC
Image source: Open Library
Flavor Chemistry of Ethnic Foods
Flavor Chemistry of Ethnic Foods | 2013
Representative edition for this work grouping in the active catalog.
cover
FO
Image source: Open Library
Flavor of Meat and Meat Products
Flavor of Meat and Meat Products | 2013
Representative edition for this work grouping in the active catalog.
cover
QA
Image source: Open Library
Quality Attributes of Muscle Foods
Quality Attributes of Muscle Foods | 2013
Representative edition for this work grouping in the active catalog.
cover
S
Image source: Open Library
Seafoods
Seafoods | 2013
Representative edition for this work grouping in the active catalog.
cover
PC
Image source: Open Library
Process-Induced Chemical Changes in Food
Process-Induced Chemical Changes in Food | 2013
Representative edition for this work grouping in the active catalog.
cover
CA
Image source: Open Library
Canola and Rapeseed
Canola and Rapeseed | 2012
Representative edition for this work grouping in the active catalog.
cover
QO
Image source: Open Library
Quality of Fresh and Processed Foods
Quality of Fresh and Processed Foods | 2012
Representative edition for this work grouping in the active catalog.
cover
CV
Image source: Open Library
Chemicals via Higher Plant Bioengineering
Chemicals via Higher Plant Bioengineering | 2012
Representative edition for this work grouping in the active catalog.
cover
FF
Image source: Open Library
Functional foods of the East
Functional foods of the East | 2011
Representative edition for this work grouping in the active catalog.
cover
HO
Image source: Open Library
Handbook of seafood quality, safety, and health applications
Handbook of seafood quality, safety, and health applications | 2010
Representative edition for this work grouping in the active catalog.
cover
RA
Image source: Open Library
Recent Advances in Food and Flavor Chemistry
Recent Advances in Food and Flavor Chemistry | 2010
Representative edition for this work grouping in the active catalog.
cover
NA
Image source: Open Library
Nutrigenomics and proteomics in health and disease
Nutrigenomics and proteomics in health and disease | 2009
Representative edition for this work grouping in the active catalog.
cover
TA
Image source: Open Library
Tea and tea products
Tea and Tea Products | 2008
Representative edition for this work grouping in the active catalog.
cover
TN
Image source: Open Library
Tree nuts
Tree nuts | 2008
Representative edition for this work grouping in the active catalog.
cover
DS
Image source: Open Library
Dietary supplements / Chi-Tang Ho... [et al.] , editors
Dietary supplements / Chi-Tang Ho... [et al.] , editors. | 2008
Representative edition for this work grouping in the active catalog.
cover
NC
Image source: Open Library
Nitrite curing of meat
Nitrite Curing of Meat | 2008
Representative edition for this work grouping in the active catalog.
cover
NL
Image source: Open Library
Nutraceutical lipids and co-products
Nutraceutical lipids and co-products | 2006
Representative edition for this work grouping in the active catalog.
cover
NP
Image source: Open Library
Nutraceutical proteins and peptides in health and disease
Nutraceutical proteins and peptides in health and disease | 2005
Representative edition for this work grouping in the active catalog.
cover
AF
Image source: Open Library
Asian functional foods
Asian Functional Foods (Nutraceutical Science and Technology) | 2005
Representative edition for this work grouping in the active catalog.
cover
FF
Image source: Open Library
Food Flavor and Chemistry
Food Flavor and Chemistry | 2005
Representative edition for this work grouping in the active catalog.
cover
BA
Image source: Open Library
Bioprocesses and biotechnology for functional foods and nutraceuticals
Bioprocesses and biotechnology for functional foods and nutraceuticals | 2004
Representative edition for this work grouping in the active catalog.
cover
PI
Image source: Open Library
Phenolics in food and nutraceuticals
Phenolics in food and nutraceuticals | 2003
Representative edition for this work grouping in the active catalog.
cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Phenolics in Food and Nutraceuticals
Representative edition published 2019
Open Work
Encyclopedia of Food Chemistry
Representative edition published 2018
Open Work
Flavor Chemistry of Ethnic Foods
Representative edition published 2013
Open Work
Flavor of Meat and Meat Products
Representative edition published 2013
Open Work
Quality Attributes of Muscle Foods
Representative edition published 2013
Open Work
Seafoods
Representative edition published 2013
Open Work
Process-Induced Chemical Changes in Food
Representative edition published 2013
Open Work
Canola and Rapeseed
Representative edition published 2012
Open Work
Quality of Fresh and Processed Foods
Representative edition published 2012
Open Work
Chemicals via Higher Plant Bioengineering
Representative edition published 2012
Open Work
Functional foods of the East
Representative edition published 2011
Open Work
Handbook of seafood quality, safety, and health applications
Representative edition published 2010
Open Work
Recent Advances in Food and Flavor Chemistry
Representative edition published 2010
Open Work
Nutrigenomics and proteomics in health and disease
Representative edition published 2009
Open Work
Tea and tea products
Representative edition published 2008
Open Work
Tree nuts
Representative edition published 2008
Open Work
Dietary supplements / Chi-Tang Ho... [et al.] , editors
Representative edition published 2008
Open Work
Nitrite curing of meat
Representative edition published 2008
Open Work
Nutraceutical lipids and co-products
Representative edition published 2006
Open Work
Nutraceutical proteins and peptides in health and disease
Representative edition published 2005
Open Work
Asian functional foods
Representative edition published 2005
Open Work
Food Flavor and Chemistry
Representative edition published 2005
Open Work
Bioprocesses and biotechnology for functional foods and nutraceuticals
Representative edition published 2004
Open Work
Phenolics in food and nutraceuticals
Representative edition published 2003
Open Work

Fereidoon Shahidi

Overview

Catalog identity

Featured books

Works in catalog