Gordon Wickham Monier-Williams

GW

20 featured booksGordon Wickham Monier-Williams

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OL2544814A

Featured books

Representative editions for works actually authored by this person.

TE
Image source: Open Library
Trace elements in food
Trace elements in food | 1949
Representative edition for this work grouping in the active catalog.
cover
TE
Image source: Open Library
Trace elements in food
Trace elements in food. | 1949
Representative edition for this work grouping in the active catalog.
cover
AI
Image source: Open Library
Aluminium in food
Aluminium in food | 1935
Representative edition for this work grouping in the active catalog.
cover
PA
Image source: Open Library
Power alcohol, its production and utilisation
Power alcohol, its production and utilisation | 1922
Representative edition for this work grouping in the active catalog.
cover
PA
Image source: Open Library
Power alcohol, its production and utilisation
Power alcohol, its production and utilisation. | 1922
Representative edition for this work grouping in the active catalog.
cover
Trace elements in food.Gordon Wickham Monier-Williams
TE
Trace elements in food
Trace elements in food. | 1949
Representative edition for this work grouping in the active catalog.
no cover
Lead in food.Gordon Wickham Monier-Williams
LI
Lead in food
Lead in food. | 1938
Representative edition for this work grouping in the active catalog.
no cover
Food and the consumerGordon Wickham Monier-Williams
FA
Food and the consumer
Food and the consumer | 1935
Representative edition for this work grouping in the active catalog.
no cover
Aluminium in foodGordon Wickham Monier-Williams
AI
Aluminium in food
Aluminium in food | 1935
Representative edition for this work grouping in the active catalog.
no cover
Food and the consumerGordon Wickham Monier-Williams
FA
Food and the consumer
Food and the consumer | 1935
Representative edition for this work grouping in the active catalog.
no cover
Aluminium in food.Gordon Wickham Monier-Williams
AI
Aluminium in food
Aluminium in food. | 1935
Representative edition for this work grouping in the active catalog.
no cover
Antimony in enamelled hollow-ware.Gordon Wickham Monier-Williams
AI
Antimony in enamelled hollow-ware
Antimony in enamelled hollow-ware. | 1934
Representative edition for this work grouping in the active catalog.
no cover
A report on the determination o...Gordon Wickham Monier-Williams
AR
A report on the determination of sucrose, lactose and invert sugar in sweetened condensed milk
A report on the determination of sucrose, lactose and invert sugar in sweetened condensed milk | 1930
Representative edition for this work grouping in the active catalog.
no cover
The effect on foods of fumigati...Gordon Wickham Monier-Williams
TE
The effect on foods of fumigation with hydrogen cyanide
The effect on foods of fumigation with hydrogen cyanide. | 1930
Representative edition for this work grouping in the active catalog.
no cover
A report on the determination o...Gordon Wickham Monier-Williams
AR
A report on the determination of sucrose, lactose and ivert sugar in sweetened condensed milk
A report on the determination of sucrose, lactose and ivert sugar in sweetened condensed milk. | 1930
Representative edition for this work grouping in the active catalog.
no cover
The determination of benzoic ac...Gordon Wickham Monier-Williams
TD
The determination of benzoic acid in foodstuffs
The determination of benzoic acid in foodstuffs. | 1927
Representative edition for this work grouping in the active catalog.
no cover
The determination of sulphur di...Gordon Wickham Monier-Williams
TD
The determination of sulphur dioxide in foods
The determination of sulphur dioxide in foods. | 1927
Representative edition for this work grouping in the active catalog.
no cover
The solubility of glazes and en...Gordon Wickham Monier-Williams
TS
The solubility of glazes and enamels used in cooking utensils
The solubility of glazes and enamels used in cooking utensils. | 1925
Representative edition for this work grouping in the active catalog.
no cover
Report to the Local government...Gordon Wickham Monier-Williams
RT
Report to the Local government board on the freezing point of milk considered in its relation to the detection of added water
Report to the Local government board on the freezing point of milk considered in its relation to the detection of added water | 1914
Representative edition for this work grouping in the active catalog.
no cover
Report to the Local government...Gordon Wickham Monier-Williams
RT
Report to the Local government board on the nature of the colouring matter of flour and its relation to processes of natural and artificial bleaching
Report to the Local government board on the nature of the colouring matter of flour and its relation to processes of natural and artificial bleaching | 1912
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Trace elements in food
Representative edition published 1949
Open Work
Trace elements in food
Representative edition published 1949
Open Work
Aluminium in food
Representative edition published 1935
Open Work
Power alcohol, its production and utilisation
Representative edition published 1922
Open Work
Power alcohol, its production and utilisation
Representative edition published 1922
Open Work
Trace elements in food
Representative edition published 1949
Open Work
Lead in food
Representative edition published 1938
Open Work
Food and the consumer
Representative edition published 1935
Open Work
Aluminium in food
Representative edition published 1935
Open Work
Food and the consumer
Representative edition published 1935
Open Work
Aluminium in food
Representative edition published 1935
Open Work
Antimony in enamelled hollow-ware
Representative edition published 1934
Open Work
A report on the determination of sucrose, lactose and invert sugar in sweetened condensed milk
Representative edition published 1930
Open Work
The effect on foods of fumigation with hydrogen cyanide
Representative edition published 1930
Open Work
A report on the determination of sucrose, lactose and ivert sugar in sweetened condensed milk
Representative edition published 1930
Open Work
The determination of benzoic acid in foodstuffs
Representative edition published 1927
Open Work
The determination of sulphur dioxide in foods
Representative edition published 1927
Open Work
The solubility of glazes and enamels used in cooking utensils
Representative edition published 1925
Open Work
Report to the Local government board on the freezing point of milk considered in its relation to the detection of added water
Representative edition published 1914
Open Work
Report to the Local government board on the nature of the colouring matter of flour and its relation to processes of natural and artificial bleaching
Representative edition published 1912
Open Work

Gordon Wickham Monier-Williams

Overview

Catalog identity

Featured books

Works in catalog