Henry C. Sherman

HC

20 featured booksHenry C. Sherman

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OL125037A

Featured books

Representative editions for works actually authored by this person.

EO
Image source: Open Library
Essentials of nutrition
Essentials of nutrition | 1957
Representative edition for this work grouping in the active catalog.
cover
TN
Image source: Open Library
The nutritional improvement of life
The nutritional improvement of life. | 1950
Representative edition for this work grouping in the active catalog.
cover
SW
Image source: Open Library
Selected works
Selected works | 1948
Representative edition for this work grouping in the active catalog.
cover
FP
Image source: Open Library
Food products
Food products. | 1948
Representative edition for this work grouping in the active catalog.
cover
CA
Image source: Open Library
Calcium and phosphorus in foods and nutrition
Calcium and phosphorus in foods and nutrition. | 1947
Representative edition for this work grouping in the active catalog.
cover
PO
Image source: Open Library
Principles of nutrition and nutritive value of food
Principles of nutrition and nutritive value of food | 1944
Representative edition for this work grouping in the active catalog.
cover
TS
Image source: Open Library
The science of nutrition
The science of nutrition | 1943
Representative edition for this work grouping in the active catalog.
cover
MB
Image source: Open Library
Modern bread from the viewpoint of nutrition
Modern bread from the viewpoint of nutrition | 1942
Representative edition for this work grouping in the active catalog.
cover
FA
Image source: Open Library
Food and health
Food and health | 1934
Representative edition for this work grouping in the active catalog.
cover
CO
Image source: Open Library
Chemistry of food and nutrition
Chemistry of food and nutrition | 1932
Representative edition for this work grouping in the active catalog.
cover
TV
Image source: Open Library
The vitamins
The vitamins | 1931
Representative edition for this work grouping in the active catalog.
cover
MO
Image source: Open Library
Methods of organic analysis
Methods of organic analysis | 1912
Representative edition for this work grouping in the active catalog.
cover
EO
Image source: Open Library
Experiments on the metabolism of nitrogen, sulphur, and phosphorus in the human organism
Experiments on the metabolism of nitrogen, sulphur, and phosphorus in the human organism | 1902
Representative edition for this work grouping in the active catalog.
cover
Foods: their values and managementHenry C. Sherman
FT
Foods: their values and management
Foods: their values and management | 1946
Representative edition for this work grouping in the active catalog.
no cover
An introduction to foods and nu...Henry C. Sherman
AI
An introduction to foods and nutrition
An introduction to foods and nutrition | 1943
Representative edition for this work grouping in the active catalog.
no cover
Nutritional improvement in heal...Henry C. Sherman
NI
Nutritional improvement in health and longevity
Nutritional improvement in health and longevity | 1936
Representative edition for this work grouping in the active catalog.
no cover
Some recent advances in the che...Henry C. Sherman
SR
Some recent advances in the chemistry of nutrition
Some recent advances in the chemistry of nutrition | 1932
Representative edition for this work grouping in the active catalog.
no cover
Chemistry of food and nutritionHenry C. Sherman
CO
Chemistry of food and nutrition
Chemistry of food and nutrition | 1927
Representative edition for this work grouping in the active catalog.
no cover
Food productsHenry C. Sherman
FP
Food products
Food products | 1919
Representative edition for this work grouping in the active catalog.
no cover
The food supply of RussiaHenry C. Sherman
TF
The food supply of Russia
The food supply of Russia | 1918
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Essentials of nutrition
Representative edition published 1957
Open Work
The nutritional improvement of life
Representative edition published 1950
Open Work
Selected works
Representative edition published 1948
Open Work
Food products
Representative edition published 1948
Open Work
Calcium and phosphorus in foods and nutrition
Representative edition published 1947
Open Work
Principles of nutrition and nutritive value of food
Representative edition published 1944
Open Work
The science of nutrition
Representative edition published 1943
Open Work
Modern bread from the viewpoint of nutrition
Representative edition published 1942
Open Work
Food and health
Representative edition published 1934
Open Work
Chemistry of food and nutrition
Representative edition published 1932
Open Work
The vitamins
Representative edition published 1931
Open Work
Methods of organic analysis
Representative edition published 1912
Open Work
Experiments on the metabolism of nitrogen, sulphur, and phosphorus in the human organism
Representative edition published 1902
Open Work
Foods: their values and management
Representative edition published 1946
Open Work
An introduction to foods and nutrition
Representative edition published 1943
Open Work
Nutritional improvement in health and longevity
Representative edition published 1936
Open Work
Some recent advances in the chemistry of nutrition
Representative edition published 1932
Open Work
Chemistry of food and nutrition
Representative edition published 1927
Open Work
Food products
Representative edition published 1919
Open Work
The food supply of Russia
Representative edition published 1918
Open Work

Henry C. Sherman

Overview

Catalog identity

Featured books

Works in catalog