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French Culinary French Culinary Institute

Author detail

FC
4 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL9627167A

Overview

Catalog identity and bibliographic footprint for this author.

4 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    French Culinary French Culinary Institute

  • Source identifier

    OL9627167A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • The fundamental techniques of classic Italian cuisine

    Representative edition published 2012

    Open Work
  • Fundamental Techniques of Classic Cuisine

    Representative edition published 2022

    Open Work
  • Fundamental Techniques of Classic Pastry Arts

    Representative edition published 2021

    Open Work
  • Fundamental Techniques of Classic Bread Baking

    Representative edition published 2021

    Open Work