Paul R. Dittmer

Author detail

24 featured books

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Search this author Open first work

OL2737161A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

Display name
Paul R. Dittmer
Source identifier
OL2737161A

Featured books

Representative editions for works actually authored by this person.

PO
Image source: Open Library
Principles of Food, Beverage, and Labour Cost Controls
Principles of Food, Beverage, and Labour Cost Controls | 2014
Representative edition for this work grouping in the active catalog.
cover
PO
Image source: Open Library
Principles of food, beverage, and labor cost controls
Principles of Food, Beverage, and Labor Cost Controls | 2005
Representative edition for this work grouping in the active catalog.
cover
PO
Image source: Open Library
Principles of food, beverage and labor cost controls
Principles of Food, Beverage, and Labor Cost Controls, Student Workbook | 2005
Representative edition for this work grouping in the active catalog.
cover
PO
Image source: Open Library
Principles of Food, Beverage, and Labor Cost Controls Package
Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition (Includes Text and NRAEF Workbook) | 2005
Representative edition for this work grouping in the active catalog.
cover
CB
Image source: Open Library
Chef's Book of Formulas, Yields and Sizes
Chef's Book of Formulas, Yields, and Sizes | 2003
Representative edition for this work grouping in the active catalog.
cover
PO
Image source: Open Library
Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook)
Principles of Food, Beverage, and Labor Cost Controls Package, Seventh Edition (Includes Text and NRAEF Workbook) | 2002
Representative edition for this work grouping in the active catalog.
cover
DO
Image source: Open Library
Dimensions of the Hospitality Industry
Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook) | 2002
Representative edition for this work grouping in the active catalog.
cover
DO
Image source: Open Library
Dimensions of the Hospitality Industry
Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook), Student Workbook | 2002
Representative edition for this work grouping in the active catalog.
cover
PO
Image source: Open Library
Principles of Food, Beverage, and Labor Cost Controls
Principles of Food, Beverage, and Labor Cost Controls | 2002
Representative edition for this work grouping in the active catalog.
cover
PO
Image source: Open Library
Principles of Food, Beverage, and Labor Cost Controls
Principles of Food, Beverage, and Labor Cost Controls | 2002
Representative edition for this work grouping in the active catalog.
cover
DO
Image source: Open Library
Dimensions of the Hospitality Industry
Dimensions of the Hospitality Industry | 2001
Representative edition for this work grouping in the active catalog.
cover
Culinary Externs 2012 SetPaul R. Dittmer
CE
Culinary Externs 2012 Set
Culinary Externs 2012 Set | 2012
Representative edition for this work grouping in the active catalog.
no cover
Principles of Food, Beverage, a...Paul R. Dittmer
PO
Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields 8th Edition CD Rom Set
Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields 8th Edition CD Rom Set | 2011
Representative edition for this work grouping in the active catalog.
no cover
CIA Culinary Externs 2010 SetPaul R. Dittmer
CC
CIA Culinary Externs 2010 Set
CIA Culinary Externs 2010 Set | 2009
Representative edition for this work grouping in the active catalog.
no cover
CIA Culinary Externs SET for Ap...Paul R. Dittmer
CC
CIA Culinary Externs SET for April 2009
CIA Culinary Externs SET for April 2009 | 2009
Representative edition for this work grouping in the active catalog.
no cover
Principles of Food, Beverages,...Paul R. Dittmer
PO
Principles of Food, Beverages, and Labor Cost Controls
Principles of Food, Beverages, and Labor Cost Controls | 2006
Representative edition for this work grouping in the active catalog.
no cover
Dimensions of the Hospitality I...Paul R. Dittmer
DO
Dimensions of the Hospitality Industry 3rd Edition with Facility Management Set
Dimensions of the Hospitality Industry 3rd Edition with Facility Management Set | 2006
Representative edition for this work grouping in the active catalog.
no cover
Kotschevar/Management by Menu 3...Paul R. Dittmer
KB
Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control
Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control | 2005
Representative edition for this work grouping in the active catalog.
no cover
Dittmer/Cost Control 8th Editio...Paul R. Dittmer
DC
Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET
Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET | 2005
Representative edition for this work grouping in the active catalog.
no cover
The Book of YieldsPaul R. Dittmer
TB
Lynch/the Book of Yields Fifth Edition and Dittmer Principles of Food and Cost Control 7e Pkg Set
The Book of Yields | 2003
Representative edition for this work grouping in the active catalog.
no cover
Food Beverage Labor CostPaul R. Dittmer
FB
Dittmer/Food Beverage Labor Cost 7e and Blocker/ Culinary Math Set- Manchester Cc
Food Beverage Labor Cost | 2003
Representative edition for this work grouping in the active catalog.
no cover
Principles of Food, Beverage, a...Paul R. Dittmer
PO
Principles of Food, Beverage, and Labor Cost Controls Using Microsoft Excel for Windows
Principles of Food, Beverage, and Labor Cost Controls Using Microsoft Excel for Windows | 2002
Representative edition for this work grouping in the active catalog.
no cover
Dimensions of the Hospitality I...Paul R. Dittmer
DO
Dimensions of the Hospitality Industry, NRAEF Workbook Package
Dimensions of the Hospitality Industry and Nraef Workbook Package | 2001
Representative edition for this work grouping in the active catalog.
no cover
Principles of Food, Beverage an...Paul R. Dittmer
PO
Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants
Principles of Food, Beverage and Labor Cost Control for Hotels and Restaurants | 1999
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.