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Henri Paul Pellaprat

Henri Paul Pellaprat

HP
18 featured booksHenri Paul Pellaprat

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL1638648A

Overview

Catalog identity and bibliographic footprint for this author.

18 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Henri Paul Pellaprat

  • Personal name

    Henri Paul Pellaprat

  • Source identifier

    OL1638648A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Art culinaire moderne

    Representative edition published 2003

    Open Work
  • Cuisine, La - Familiale Et Practique

    Representative edition published 1994

    Open Work
  • Pellaprat's Great book of French cuisine

    Representative edition published 1978

    Open Work
  • Modern French culinary art

    Representative edition published 1967

    Open Work
  • Pellaprat's French cooking

    Representative edition published 1975

    Open Work
  • Le poisson dans la cuisine française

    Representative edition published 1975

    Open Work
  • Killer's Choice

    Representative edition published 1970

    Open Work
  • Everyday French cooking

    Representative edition published 1970

    Open Work
  • Everyday French cooking for Australian homes

    Representative edition published 1969

    Open Work
  • Everyday French cooking for the American home

    Representative edition published 1968

    Open Work
  • L' art culinaire moderne

    Representative edition published 1967

    Open Work
  • La cuisine familiale et pratique

    Representative edition published 1960

    Open Work
  • Good food from France

    Representative edition published 1953

    Open Work
  • Modern culinary art

    Representative edition published 1950

    Open Work
  • Modern culinary art

    Representative edition published 1950

    Open Work
  • Les menus détaillés de la ménagère

    Representative edition published 1938

    Open Work
  • La cuisine froide simple et pratique

    Representative edition published 1937

    Open Work
  • Manuel de la cuisine végétarienne et de régimes

    Representative edition published 1937

    Open Work