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R. K. Robinson

R. K. Robinson

RK
24 featured booksR. K. Robinson

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL1458790A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    R. K. Robinson

  • Personal name

    R. K. Robinson

  • Source identifier

    OL1458790A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Advanced dairy science and technology

    Representative edition published 2008

    Open Work
  • Tamime and Robinson's yoghurt

    Representative edition published 2007

    Open Work
  • Fabricación de queso

    Representative edition published 2003

    Open Work
  • Dairy microbiology handbook

    Representative edition published 2002

    Open Work
  • Yoghurt

    Representative edition published 1999

    Open Work
  • Yoghurt

    Representative edition published 1999

    Open Work
  • Feta and related cheeses

    Representative edition published 1996

    Open Work
  • Modern dairy technology

    Representative edition published 1994

    Open Work
  • Modern Dairy Technology, Volume 1

    Representative edition published 1994

    Open Work
  • Encyclopaedia of food science, food technology, and nutrition

    Representative edition published 1993

    Open Work
  • Modern Dairy Technology, Volume 2

    Representative edition published 1993

    Open Work
  • Therapeutic properties of fermented milks

    Representative edition published 1991

    Open Work
  • Feta and Related Cheeses

    Representative edition published 1991

    Open Work
  • Microbiology of frozen foods

    Representative edition published 1985

    Open Work
  • The vanishing harvest

    Representative edition published 1983

    Open Work
  • Dairy Microbiology

    Representative edition published 1981

    Open Work
  • Ecology of fungi

    Representative edition published 1967

    Open Work
  • Developments in Food Microbiology--3

    Representative edition published 2014

    Open Work
  • Tamime and Robinson's Yoghurt

    Representative edition published 2007

    Open Work
  • Yoghurt

    Representative edition published 1999

    Open Work
  • Microbiologia Lactologica - Volumen I

    Representative edition published 1994

    Open Work
  • Microbiologia Lactologica - Volumen II

    Representative edition published 1994

    Open Work
  • Modern Dairy Technology

    Representative edition published 1994

    Open Work
  • Dairy microbiology

    Representative edition published 1990

    Open Work