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Henri-Paul Pellaprat

Henri-Paul Pellaprat

HP
15 featured booksHenri-Paul Pellaprat

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL6871424A

Overview

Catalog identity and bibliographic footprint for this author.

15 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Henri-Paul Pellaprat

  • Personal name

    Henri-Paul Pellaprat

  • Source identifier

    OL6871424A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • L'arte della cucina moderna

    Representative edition published 1968

    Open Work
  • La cuisine en 20 leçons

    Representative edition published 1966

    Open Work
  • The art of French cooking

    Representative edition published 1962

    Open Work
  • Les desserts

    Representative edition published 1957

    Open Work
  • Good food from France

    Representative edition published 1951

    Open Work
  • Modern culinary art

    Representative edition published 1950

    Open Work
  • Les sandwichs et petits pains fourrés

    Representative edition published 1947

    Open Work
  • Cuisinons vite et bien

    Representative edition published 1946

    Open Work
  • Le cuisinier

    Representative edition published 1942

    Open Work
  • Comment faire ses conserves

    Representative edition published 1942

    Open Work
  • 340 recettes de cuisine pour les restrictions alimentaires

    Representative edition published 1940

    Open Work
  • Les menus détaillés de la ménagère

    Representative edition published 1938

    Open Work
  • La cuisine froide simple et pratique

    Representative edition published 1937

    Open Work
  • Traité de la cuisine familiale

    Representative edition published 1936

    Open Work
  • L'art culinaire moderne

    Representative edition published 1936

    Open Work