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Culinary Arts Institute

Author detail

CA
24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL4602074A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Culinary Arts Institute

  • Source identifier

    OL4602074A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Desserts

    Representative edition published 1986

    Open Work
  • Vegetables

    Representative edition published 1986

    Open Work
  • Cooking for Christmas

    Representative edition published 1983

    Open Work
  • Provincial cooking of Canada

    Representative edition published 1983

    Open Work
  • German & Viennese cooking

    Representative edition published 1982

    Open Work
  • Cooking with cheese

    Representative edition published 1982

    Open Work
  • Quick dishes for the woman in a hurry

    Representative edition published 1982

    Open Work
  • Scandinavian cookbook

    Representative edition published 1982

    Open Work
  • Polish cookbook

    Representative edition published 1982

    Open Work
  • The budget cookbook

    Representative edition published 1978

    Open Work
  • Quick dishes for the woman in a hurry

    Representative edition published 1965

    Open Work
  • My favorite recipes

    Representative edition published 1959

    Open Work
  • The meals-for-two cook book

    Representative edition published 1954

    Open Work
  • 500 delicious salads

    Representative edition published 2021

    Open Work
  • My Favorite Recipes / Melane Deproft ... [et Al. ]. Illustrated by Kay Lovelace

    Representative edition published 2021

    Open Work
  • The mixer, hand mixer, and blender cookbook

    Representative edition published 2021

    Open Work
  • Lunch Box Cookbook

    Representative edition published 2021

    Open Work
  • The Chocolate cookbook

    Representative edition published 1988

    Open Work
  • The Fish & shellfish cookbook

    Representative edition published 1983

    Open Work
  • Hungarian cookbook

    Representative edition published 1982

    Open Work
  • The Ground meat cookbook

    Representative edition published 1982

    Open Work
  • Wok Fondue & Chafing Dish CookBook

    Representative edition published 1982

    Open Work
  • 1001 kitchen favorites

    Representative edition published 1981

    Open Work
  • 1001 great recipes from around the world

    Representative edition published 1981

    Open Work