Parmjit S. Panesar
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryOM
Oilseed Meal As a Sustainable Contributor to Plant-Based Protein
cover - Image source: Open LibraryPP
Probiotics, Prebiotics, and Synbiotics
cover - Image source: Open LibraryBI
Biotechnology in agriculture and food processing : opportunities and challenges
cover - Image source: Open LibraryBC
Bio-organic Chemistry
cover - BCBioactive Compounds and Nutrace...Parmjit S. Panesar
Bioactive Compounds and Nutraceuticals from Plant Sources
no cover - NANanosensing and Bioanalytical T...Parmjit S. Panesar
Nanosensing and Bioanalytical Technologies in Food Quality Control
no cover - VOValorization of Agro-Industrial...Parmjit S. Panesar
Valorization of Agro-Industrial Byproducts
no cover - TITechnologies in Food ProcessingParmjit S. Panesar
Technologies in Food Processing
no cover - HBHealth Benefits of Fermented Fo...Parmjit S. Panesar
Health Benefits of Fermented Foods and Beverages
no cover - DPDairy Processing Improving QualityParmjit S. Panesar
Dairy Processing Improving Quality
no cover - BIBiotechnology in Agriculture an...Parmjit S. Panesar
Biotechnology in Agriculture and Food Processing
no cover - EIEnzymes in Food ProcessingParmjit S. Panesar
Enzymes in Food Processing
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Oilseed Meal As a Sustainable Contributor to Plant-Based Protein
- Open Work
Probiotics, Prebiotics, and Synbiotics
- Open Work
Biotechnology in agriculture and food processing : opportunities and challenges
- Open Work
Bio-organic Chemistry
- Open Work
Bioactive Compounds and Nutraceuticals from Plant Sources
- Open Work
Nanosensing and Bioanalytical Technologies in Food Quality Control
- Open Work
Valorization of Agro-Industrial Byproducts
- Open Work
Technologies in Food Processing
- Open Work
Health Benefits of Fermented Foods and Beverages
- Open Work
Dairy Processing Improving Quality
- Open Work
Biotechnology in Agriculture and Food Processing
- Open Work
Enzymes in Food Processing