Gustavo V. Barbosa-Cánovas
Gustavo V. Barbosa-Cánovas
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryFP
Fruit Preservation
cover - Image source: Open LibraryEA
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
cover - Image source: Open LibraryHP
High Pressure Processing of Food
cover - Image source: Open LibraryGF
Global Food Security and Wellness
cover - Image source: Open LibraryEF
Edible Films and Coatings
cover - Image source: Open LibraryHP
High Pressure Processing of Food
cover - Image source: Open LibraryWS
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
cover - Image source: Open LibraryFE
Food engineering 2000
cover - Image source: Open LibraryUT
Ultrasound technologies for food and bioprocessing
cover - Image source: Open LibraryGI
Global issues in food science and technology
cover - Image source: Open LibraryWA
Water activity in foods
cover - Image source: Open LibraryFP
Food powders
cover - Image source: Open LibraryNF
Novel food processing technologies
cover - Image source: Open LibraryHA
Handling and preservation of fruits and vegetables by combined methods for rural areas
cover - Image source: Open LibraryFS
Food science and food biotechnology
cover - Image source: Open LibraryTP
Transport Phenomena in Food Processing
cover - Image source: Open LibraryEA
Engineering and food for the 21st century
cover - Image source: Open LibraryPE
Pulsed electric fields in food processing
cover - Image source: Open LibraryII
Innovations in food processing
cover - Image source: Open LibraryDD
Deshidratación de alimentos
cover - Image source: Open LibraryPO
Preservation of foods with pulsed electric fields
cover - Image source: Open LibraryFD
Food dehydration
cover - UOUnit Operations in Food Enginee...Gustavo V. Barbosa-Cánovas
Unit Operations in Food Engineering Second Edition
no cover - NPNonthermal Processing Technolog...Gustavo V. Barbosa-Cánovas
Nonthermal processing technologies for food
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Fruit Preservation
- Open Work
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
- Open Work
High Pressure Processing of Food
- Open Work
Global Food Security and Wellness
- Open Work
Edible Films and Coatings
- Open Work
High Pressure Processing of Food
- Open Work
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
- Open Work
Food engineering 2000
- Open Work
Ultrasound technologies for food and bioprocessing
- Open Work
Global issues in food science and technology
- Open Work
Water activity in foods
- Open Work
Food powders
- Open Work
Novel food processing technologies
- Open Work
Handling and preservation of fruits and vegetables by combined methods for rural areas
- Open Work
Food science and food biotechnology
- Open Work
Transport Phenomena in Food Processing
- Open Work
Engineering and food for the 21st century
- Open Work
Pulsed electric fields in food processing
- Open Work
Innovations in food processing
- Open Work
Deshidratación de alimentos
- Open Work
Preservation of foods with pulsed electric fields
- Open Work
Food dehydration
- Open Work
Unit Operations in Food Engineering Second Edition
- Open Work
Nonthermal processing technologies for food