Ambrose Heath

AH

24 featured booksAmbrose Heath

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

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OL118814A

Featured books

Representative editions for works actually authored by this person.

FG
Image source: Open Library
From Garden to Kitchen
From Garden To Kitchen | 2006
Representative edition for this work grouping in the active catalog.
cover
AM
Image source: Open Library
A menu for all seasons
A menu for all seasons | 1972
Representative edition for this work grouping in the active catalog.
cover
TI
Image source: Open Library
The International Wine and Food Society's guide to meat
The International Wine and Food Society's guide to meat | 1971
Representative edition for this work grouping in the active catalog.
cover
TP
Image source: Open Library
The Penguin book of sauces
The Penguin book of sauces | 1970
Representative edition for this work grouping in the active catalog.
cover
M
Image source: Open Library
Meat
Meat. | 1968
Representative edition for this work grouping in the active catalog.
cover
GD
Image source: Open Library
Good drinks
Good drinks | 1939
Representative edition for this work grouping in the active catalog.
cover
NC
Image source: Open Library
News Chronicle cookery book
News Chronicle cookery book | 1935
Representative edition for this work grouping in the active catalog.
cover
Good DrinksAmbrose Heath
GD
Good Drinks
Good Drinks | 2015
Representative edition for this work grouping in the active catalog.
no cover
Good FoodAmbrose Heath
GF
Good Food
Good Food | 2015
Representative edition for this work grouping in the active catalog.
no cover
Favorite food from Ambrose HeathAmbrose Heath
FF
Favorite food from Ambrose Heath
Favorite food from Ambrose Heath | 1979
Representative edition for this work grouping in the active catalog.
no cover
Soups and Soup GarnishesAmbrose Heath
SA
Soups and Soup Garnishes
Soups and Soup Garnishes | 1977
Representative edition for this work grouping in the active catalog.
no cover
Dishes Without MeatAmbrose Heath
DW
Dishes Without Meat
Dishes Without Meat | 1976
Representative edition for this work grouping in the active catalog.
no cover
Cheese DishesAmbrose Heath
CD
Cheese Dishes
Cheese Dishes | 1976
Representative edition for this work grouping in the active catalog.
no cover
Hay Box CookeryAmbrose Heath
HB
Hay Box Cookery
Hay Box Cookery | 1976
Representative edition for this work grouping in the active catalog.
no cover
BiscuitsAmbrose Heath
B
Biscuits
Biscuits | 1976
Representative edition for this work grouping in the active catalog.
no cover
Personal choiceAmbrose Heath
PC
Personal choice
Personal choice | 1971
Representative edition for this work grouping in the active catalog.
no cover
Personal choiceAmbrose Heath
PC
Personal choice
Personal choice | 1971
Representative edition for this work grouping in the active catalog.
no cover
The International wine and food...Ambrose Heath
TI
The International Wine and Food Society's guide to meat
The International wine and food society's guide to meat | 1971
Representative edition for this work grouping in the active catalog.
no cover
The Penguin book of sauces.Ambrose Heath
TP
The Penguin book of sauces
The Penguin book of sauces. | 1970
Representative edition for this work grouping in the active catalog.
no cover
The Wine and Food Society's gui...Ambrose Heath
TW
The Wine and Food Society's guide to meat
The Wine and Food Society's guide to meat | 1968
Representative edition for this work grouping in the active catalog.
no cover
Good food month by month recipesAmbrose Heath
GF
Good food month by month recipes
Good food month by month recipes | 1965
Representative edition for this work grouping in the active catalog.
no cover
Good food throughout the yearAmbrose Heath
GF
Good food throughout the year
Good food throughout the year | 1965
Representative edition for this work grouping in the active catalog.
no cover
The Birds Eye book of Britain's...Ambrose Heath
TB
The Birds Eye book of Britain's favourite recipes
The Birds Eye book of Britain's favourite recipes. | 1964
Representative edition for this work grouping in the active catalog.
no cover
The international cookery bookAmbrose Heath
TI
The international cookery book
The international cookery book | 1962
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

From Garden to Kitchen
Representative edition published 2006
Open Work
A menu for all seasons
Representative edition published 1972
Open Work
The International Wine and Food Society's guide to meat
Representative edition published 1971
Open Work
The Penguin book of sauces
Representative edition published 1970
Open Work
Meat
Representative edition published 1968
Open Work
Good drinks
Representative edition published 1939
Open Work
News Chronicle cookery book
Representative edition published 1935
Open Work
Good Drinks
Representative edition published 2015
Open Work
Good Food
Representative edition published 2015
Open Work
Favorite food from Ambrose Heath
Representative edition published 1979
Open Work
Soups and Soup Garnishes
Representative edition published 1977
Open Work
Dishes Without Meat
Representative edition published 1976
Open Work
Cheese Dishes
Representative edition published 1976
Open Work
Hay Box Cookery
Representative edition published 1976
Open Work
Biscuits
Representative edition published 1976
Open Work
Personal choice
Representative edition published 1971
Open Work
Personal choice
Representative edition published 1971
Open Work
The International Wine and Food Society's guide to meat
Representative edition published 1971
Open Work
The Penguin book of sauces
Representative edition published 1970
Open Work
The Wine and Food Society's guide to meat
Representative edition published 1968
Open Work
Good food month by month recipes
Representative edition published 1965
Open Work
Good food throughout the year
Representative edition published 1965
Open Work
The Birds Eye book of Britain's favourite recipes
Representative edition published 1964
Open Work
The international cookery book
Representative edition published 1962
Open Work

Ambrose Heath

Overview

Catalog identity

Featured books

Works in catalog