Richard Kotas

RK

17 featured booksRichard Kotas

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

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OL1820636A

Featured books

Representative editions for works actually authored by this person.

MA
Image source: Open Library
Management Accounting for Hospitality and Tourism
Management Accounting for Hospitality and Tourism | 1999
Representative edition for this work grouping in the active catalog.
cover
HA
Image source: Open Library
Hospitality Accounting
Hospitality Accounting (Elements of Business Series) | 1997
Representative edition for this work grouping in the active catalog.
cover
FA
Image source: Open Library
Food and beverage control
Food and beverage control | 1995
Representative edition for this work grouping in the active catalog.
cover
PF
Image source: Open Library
Profitable food & beverage management
Profitable Food and Beverage Management | 1994
Representative edition for this work grouping in the active catalog.
cover
MA
Image source: Open Library
Management accounting for marketing and business
Management accounting for marketing and business | 1989
Representative edition for this work grouping in the active catalog.
cover
MA
Image source: Open Library
Management accounting for hotels and restaurants
Management Accounting for Hotels and Restaurants | 1986
Representative edition for this work grouping in the active catalog.
cover
AI
Image source: Open Library
Accounting in the hotel and catering industry
Accounting in the hotel and catering industry | 1981
Representative edition for this work grouping in the active catalog.
cover
FA
Image source: Open Library
Food and Beverage Control
Food and Beverage Control | 1980
Representative edition for this work grouping in the active catalog.
cover
FC
Image source: Open Library
Food cost control
Food cost control | 1973
Representative edition for this work grouping in the active catalog.
cover
BI
Image source: Open Library
Book-keeping in the hotel and catering industry
Book-keeping in the hotel and catering industry. | 1972
Representative edition for this work grouping in the active catalog.
cover
MA
Image source: Open Library
Management accounting problems in hotels and catering
Management accounting problems in hotels and catering. | 1970
Representative edition for this work grouping in the active catalog.
cover
LC
Image source: Open Library
Labour costs in restaurants
Labour costs in restaurants | 1970
Representative edition for this work grouping in the active catalog.
cover
AA
Image source: Open Library
An approach to food costing
An approach to food costing | 1965
Representative edition for this work grouping in the active catalog.
cover
Management Accounting for Hotel...Richard Kotas
MA
Management Accounting for Hotels and Restaurants
Management Accounting for Hotels and Restaurants | 2014
Representative edition for this work grouping in the active catalog.
no cover
The international hospitality b...Richard Kotas
TI
The international hospitality business
The international hospitality business | 1996
Representative edition for this work grouping in the active catalog.
no cover
Profit Management in Hotel and...Richard Kotas
PM
Profit Management in Hotel and Catering Operations
Profit Management in Hotel and Catering Operations | 1989
Representative edition for this work grouping in the active catalog.
no cover
Market orientation in the hotel...Richard Kotas
MO
Market orientation in the hotel and catering industry
Market orientation in the hotel and catering industry | 1975
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Management Accounting for Hospitality and Tourism
Representative edition published 1999
Open Work
Hospitality Accounting
Representative edition published 1997
Open Work
Food and beverage control
Representative edition published 1995
Open Work
Profitable food & beverage management
Representative edition published 1994
Open Work
Management accounting for marketing and business
Representative edition published 1989
Open Work
Management accounting for hotels and restaurants
Representative edition published 1986
Open Work
Accounting in the hotel and catering industry
Representative edition published 1981
Open Work
Food and Beverage Control
Representative edition published 1980
Open Work
Food cost control
Representative edition published 1973
Open Work
Book-keeping in the hotel and catering industry
Representative edition published 1972
Open Work
Management accounting problems in hotels and catering
Representative edition published 1970
Open Work
Labour costs in restaurants
Representative edition published 1970
Open Work
An approach to food costing
Representative edition published 1965
Open Work
Management Accounting for Hotels and Restaurants
Representative edition published 2014
Open Work
The international hospitality business
Representative edition published 1996
Open Work
Profit Management in Hotel and Catering Operations
Representative edition published 1989
Open Work
Market orientation in the hotel and catering industry
Representative edition published 1975
Open Work

Richard Kotas

Overview

Catalog identity

Featured books

Works in catalog