Join BookitisSave favorites, build lists, and follow creators.

Stanford University. Food Research Institute

Author detail

SU
8 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL5771853A

Overview

Catalog identity and bibliographic footprint for this author.

8 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Stanford University. Food Research Institute

  • Source identifier

    OL5771853A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • The Food Research Institute of Stanford University : Publications

    Representative edition published 1976

    Open Work
  • Agricultural change in Northern Rhodesia/Zambia, 1945-1965

    Representative edition published 1966

    Open Work
  • Activities, publications

    Representative edition published 1948

    Open Work
  • The Food Research Institute, Stanford University

    Representative edition published 1946

    Open Work
  • Wheat in the world economy

    Representative edition published 1945

    Open Work
  • Publications and contributions, 1921-41

    Representative edition published 1941

    Open Work
  • Publications and contributions to October, 1926

    Representative edition published 1926

    Open Work
  • The Food Research Institute, Stanford University, 1922-23

    Representative edition published 1923

    Open Work