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Tom Jaine

Tom Jaine

TJ
18 featured booksTom Jaine

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL459685A

Overview

Catalog identity and bibliographic footprint for this author.

18 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Tom Jaine

  • Personal name

    Tom Jaine

  • Source identifier

    OL459685A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Building A Woodfired Oven For Bread And Pizza

    Representative edition published 2011

    Open Work
  • Making Bread at Home

    Representative edition published 2005

    Open Work
  • A Guide to Good Food in the Westcountry

    Representative edition published 1997

    Open Work
  • Baking bread at home

    Representative edition published 1996

    Open Work
  • Building a Wood-Fired Oven for Bread and Pizza

    Representative edition published 1996

    Open Work
  • 50 recettes de pain

    Representative edition published 1995

    Open Work
  • The Good Food Guide

    Representative edition published 1993

    Open Work
  • Cosmic cuisine

    Representative edition published 1989

    Open Work
  • Oxford Symposium on Food & Cookery 1988: The Cooking Pot

    Representative edition published 1989

    Open Work
  • Cooking in the country

    Representative edition published 1986

    Open Work
  • French Country Housewife

    Representative edition published 2017

    Open Work
  • 1998 guide to good food in the Westcountry

    Representative edition published 1997

    Open Work
  • Best Restaurants of Great Britain, 1994

    Representative edition published 1994

    Open Work
  • Best Restaurants of Great Britain, 1993

    Representative edition published 1993

    Open Work
  • The Good Food Guide 1991

    Representative edition published 1990

    Open Work
  • The Good Food Guide 1990

    Representative edition published 1989

    Open Work
  • The Cooking Medium: Oxford Symposium on Food & Cookery 1986

    Representative edition published 1987

    Open Work
  • Cookery - Science, Lore and Books (1984/5) (Proceedings of the Oxford Symposium on Food and Cookery)

    Representative edition published 1986

    Open Work