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Aliza Green

Aliza Green

AG
23 featured booksAliza Green

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL38235A

Overview

Catalog identity and bibliographic footprint for this author.

23 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Aliza Green

  • Personal name

    Aliza Green

  • Source identifier

    OL38235A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Magic of Spice Blends

    Representative edition published 2016

    Open Work
  • The soupmaker's kitchen

    Representative edition published 2013

    Open Work
  • The butcher's apprentice

    Representative edition published 2012

    Open Work
  • Making Fresh Pasta

    Representative edition published 2012

    Open Work
  • Fishmonger's apprentice

    Representative edition published 2010

    Open Work
  • Starting with ingredients

    Representative edition published 2008

    Open Work
  • Field Guide to Seafood

    Representative edition published 2007

    Open Work
  • Field Guide to Herbs & Spices

    Representative edition published 2006

    Open Work
  • Field Guide to Meat

    Representative edition published 2005

    Open Work
  • Beans

    Representative edition published 2004

    Open Work
  • Field Guide to Produce

    Representative edition published 2004

    Open Work
  • Ceviche!

    Representative edition published 2001

    Open Work
  • The bean bible

    Representative edition published 2000

    Open Work
  • Super Simple Homemade Pasta

    Representative edition published 2022

    Open Work
  • Starting with Ingredients Recipe Deck

    Representative edition published 2021

    Open Work
  • Making artisan pasta

    Representative edition published 2012

    Open Work
  • Cocine con Hierbas Aromaticas y Especias

    Representative edition published 2011

    Open Work
  • Libro de Las Especias

    Representative edition published 2007

    Open Work
  • Starting with Ingredients 9-Copy Floor Display

    Representative edition published 2006

    Open Work
  • Field Guide Meat/Produce

    Representative edition published 2005

    Open Work
  • Field Guide to Meat

    Representative edition published 2005

    Open Work
  • Field Guide to Produce 8 C Display

    Representative edition published 2004

    Open Work
  • Georges Perrier Le Bec-Fin Recipes

    Representative edition published 1997

    Open Work