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Martha Louise Orr

Martha Louise Orr

ML
4 featured booksMartha Louise Orr

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL4678216A

Overview

Catalog identity and bibliographic footprint for this author.

4 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Martha Louise Orr

  • Personal name

    Martha Louise Orr

  • Source identifier

    OL4678216A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Amino acid content of foods

    Representative edition published 1957

    Open Work
  • Composition of foods--dairy and egg products, raw, processed, prepared

    Representative edition published 1976

    Open Work
  • Pantothenic acid, vitamin B6 and vitamin B12 in foods

    Representative edition published 1969

    Open Work
  • Pantothenic acid, vitamin Bb6s and vitamin Bb12s in foods

    Representative edition published 1969

    Open Work