T. R. Dutson
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4 featured books
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OL2706151A
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4 representative editions
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Featured books
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- Image source: Open LibraryHI
HACCP in meat, poultry and fish processing
cover - PAProduction and Processing of He...T. R. Dutson
Production and Processing of Healthy Meat, Poultry and Fish Products
no cover - QAQuality attributes and their me...T. R. Dutson
Quality attributes and their measurement in meat, poultry and fish products
no cover - AIAdvances in Meat ResearchT. R. Dutson
Collagen as a food
no cover
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