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Peter Brears

Author detail

PB
24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL2915770A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Peter Brears

  • Source identifier

    OL2915770A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Real Wuthering Heights

    Representative edition published 2016

    Open Work
  • Jellies Their Moulds

    Representative edition published 2010

    Open Work
  • Stuart Cookery

    Representative edition published 2005

    Open Work
  • Boke of Keruynge

    Representative edition published 2003

    Open Work
  • All the King's cooks

    Representative edition published 1999

    Open Work
  • Food and Cooking in Britain

    Representative edition published 1999

    Open Work
  • The Country House Kitchen 16501900 Skills And Equipment For Food Provisioning

    Representative edition published 1997

    Open Work
  • Food & Cooking in Seventeenth-Century Britain

    Representative edition published 1996

    Open Work
  • Food & Cooking in Sixteenth-Century Britain

    Representative edition published 1996

    Open Work
  • Cooking and Dining in the Victorian Country House

    Representative edition published 2023

    Open Work
  • Georgian Recipes and Remedies

    Representative edition published 2020

    Open Work
  • Folly

    Representative edition published 2018

    Open Work
  • Petworth Book of Country House Cookery

    Representative edition published 2016

    Open Work
  • Traditional Food in Yorkshire

    Representative edition published 2014

    Open Work
  • Traditional Food in Northumbria

    Representative edition published 2013

    Open Work
  • Cooking and Dining in Medieval England

    Representative edition published 2012

    Open Work
  • All the King's Cooks

    Representative edition published 2000

    Open Work
  • The Old Devon Farmhouse (Travel)

    Representative edition published 1998

    Open Work
  • Ryedale Recipes

    Representative edition published 1998

    Open Work
  • Food and Cooking in 17th Century Britain

    Representative edition published 1996

    Open Work
  • The Appetite and the Eye

    Representative edition published 1991

    Open Work
  • Banquetting Stuffe

    Representative edition published 1991

    Open Work
  • Food and Cooking in Medieval Britain

    Representative edition published 1985

    Open Work
  • Food and Cooking in Prehistoric Britain

    Representative edition published 1985

    Open Work