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E. Dickinson

Author detail

ED
9 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL3237011A

Overview

Catalog identity and bibliographic footprint for this author.

9 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    E. Dickinson

  • Source identifier

    OL3237011A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • New Physico-Chemical Techniques for the Characterization of Complex Food Systems

    Representative edition published 2012

    Open Work
  • Food Macromolecules and Colloids (Special Publication)

    Representative edition published 1995

    Open Work
  • New Physico-Chemical Techniques for the Charaterization of Complex Food Systems

    Representative edition published 1995

    Open Work
  • Food colloids and polymers

    Representative edition published 1993

    Open Work
  • Food Polymers, Gels and Colloids

    Representative edition published 1991

    Open Work
  • Food Emulsions and Foams

    Representative edition published 1987

    Open Work
  • Biopolymers in Food Colloids

    Representative edition published 2011

    Open Work
  • Food Colloids

    Representative edition published 1997

    Open Work
  • Food Colloids Proteins, Lipids & Polysaccharides (Special Publication)

    Representative edition published 1997

    Open Work