E. Dickinson
Author detail
Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.
Overview
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Catalog identity
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Display name
Source identifier
Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryNP
New Physico-Chemical Techniques for the Characterization of Complex Food Systems
cover - Image source: Open LibraryFM
Food Macromolecules and Colloids (Special Publication)
cover - Image source: Open LibraryNP
New Physico-Chemical Techniques for the Charaterization of Complex Food Systems
cover - Image source: Open LibraryFC
Food colloids and polymers
cover - Image source: Open LibraryFP
Food Polymers, Gels and Colloids
cover - Image source: Open LibraryFE
Food Emulsions and Foams
cover - BIBiopolymers in Food ColloidsE. Dickinson
Biopolymers in Food Colloids
no cover - FCFood ColloidsE. Dickinson
Food Colloids
no cover - FCFood Colloids Proteins, Lipids...E. Dickinson
Food Colloids Proteins, Lipids & Polysaccharides (Special Publication)
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
New Physico-Chemical Techniques for the Characterization of Complex Food Systems
- Open Work
Food Macromolecules and Colloids (Special Publication)
- Open Work
New Physico-Chemical Techniques for the Charaterization of Complex Food Systems
- Open Work
Food colloids and polymers
- Open Work
Food Polymers, Gels and Colloids
- Open Work
Food Emulsions and Foams
- Open Work
Biopolymers in Food Colloids
- Open Work
Food Colloids
- Open Work
Food Colloids Proteins, Lipids & Polysaccharides (Special Publication)
