Nissim Garti
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryEO
Edible Oleogels
cover - Image source: Open LibraryEO
Edible Oleogels
cover - Image source: Open LibraryET
Encapsulation Technologies And Delivery Systems For Food Ingredients And Nutraceuticals
cover - Image source: Open LibrarySS
Self-assembled supramolecular architectures
cover - Image source: Open LibraryDA
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)
cover - Image source: Open LibraryTB
Thermal Behavior of Dispersed Systems (Surfactant Science)
cover - CPCrystallization Processes in Fa...Nissim Garti
Crystallization Processes in Fats and Lipid Systems
no cover - EIEmulsifiers in FoodNissim Garti
Emulsifiers in Food
no cover - CBCocoa Butter and Related CompoundsNissim Garti
Cocoa Butter and Related Compounds
no cover - SSSelf-Assembled Supramolecular A...Nissim Garti
Self-Assembled Supramolecular Architectures
no cover - DADelivery and Controlled Release...Nissim Garti
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
no cover - TBThermal Behavior of Dispersed S...Nissim Garti
Thermal Behavior of Dispersed Systems
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Edible Oleogels
- Open Work
Edible Oleogels
- Open Work
Encapsulation Technologies And Delivery Systems For Food Ingredients And Nutraceuticals
- Open Work
Self-assembled supramolecular architectures
- Open Work
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Open Work
Thermal Behavior of Dispersed Systems (Surfactant Science)
- Open Work
Crystallization Processes in Fats and Lipid Systems
- Open Work
Emulsifiers in Food
- Open Work
Cocoa Butter and Related Compounds
- Open Work
Self-Assembled Supramolecular Architectures
- Open Work
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
- Open Work
Thermal Behavior of Dispersed Systems