Richard W. Hartel
Richard W. Hartel
Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.
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Catalog identity
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Featured books
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- Image source: Open LibrarySC
Sai cosa mangi?
cover - Image source: Open LibraryCI
Careers in food science
cover - Image source: Open LibraryFE
Food emulsifiers and their applications
cover - Image source: Open LibraryMC
Math concepts for food engineering
cover - Image source: Open LibraryFH
From Harvest to Home
cover - Image source: Open LibraryCA
Crystallization and solidification properties of lipids
cover - Image source: Open LibraryCA
Crystallization and solidification properties of lipids
cover - Image source: Open LibraryCI
Crystallization in Foods
cover - Image source: Open LibraryMC
Math concepts for food engineering
cover - Image source: Open LibraryPC
Physical chemistry of foods
cover - FBFood bitesRichard W. Hartel
Food bites
no cover - FEFood emulsifiers and their appl...Richard W. Hartel
Food emulsifiers and their applications
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Sai cosa mangi?
- Open Work
Careers in food science
- Open Work
Food emulsifiers and their applications
- Open Work
Math concepts for food engineering
- Open Work
From Harvest to Home
- Open Work
Crystallization and solidification properties of lipids
- Open Work
Crystallization and solidification properties of lipids
- Open Work
Crystallization in Foods
- Open Work
Math concepts for food engineering
- Open Work
Physical chemistry of foods
- Open Work
Food bites
- Open Work
Food emulsifiers and their applications