Sam Chambers

Author detail

SC

24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

Search this author Open first work

OL9332343A

Featured books

Representative editions for works actually authored by this person.

FS
Image source: Open Library
Farm Slaughtering and Use of Lamb and Mutton
Farm Slaughtering and Use of Lamb and Mutton | 2018
Representative edition for this work grouping in the active catalog.
cover
TJ
Image source: Open Library
The Jewish Method of Livestock Slaughter
The Jewish Method of Livestock Slaughter | 2017
Representative edition for this work grouping in the active catalog.
cover
KH
Image source: Open Library
Killing Hogs and Curing Pork
Killing Hogs and Curing Pork | 2016
Representative edition for this work grouping in the active catalog.
cover
OO
Image source: Open Library
Oil on water
Oil on water | 2010
Representative edition for this work grouping in the active catalog.
cover
Creamery Butter-MakingSam Chambers
CB
Creamery Butter-Making
Creamery Butter-Making | 2023
Representative edition for this work grouping in the active catalog.
no cover
Curing of Meat and Meat Product...Sam Chambers
CO
Curing of Meat and Meat Products on the Farm
Curing of Meat and Meat Products on the Farm | 2018
Representative edition for this work grouping in the active catalog.
no cover
Handbook on Cutting LambSam Chambers
HO
Handbook on Cutting Lamb
Handbook on Cutting Lamb | 2017
Representative edition for this work grouping in the active catalog.
no cover
Cheddar Cheese MakingSam Chambers
CC
Cheddar Cheese Making
Cheddar Cheese Making | 2017
Representative edition for this work grouping in the active catalog.
no cover
Lamb Slaughtering, Cutting and...Sam Chambers
LS
Lamb Slaughtering, Cutting and Preserving
Lamb Slaughtering, Cutting and Preserving | 2017
Representative edition for this work grouping in the active catalog.
no cover
Slaughtering, Cutting and Proce...Sam Chambers
SC
Slaughtering, Cutting and Processing Beef on the Farm
Slaughtering, Cutting and Processing Beef on the Farm | 2017
Representative edition for this work grouping in the active catalog.
no cover
Butchers' and Sausage Makers' R...Sam Chambers
BA
Butchers' and Sausage Makers' Red Book
Butchers' and Sausage Makers' Red Book | 2017
Representative edition for this work grouping in the active catalog.
no cover
Processing and Marketing Farm P...Sam Chambers
PA
Processing and Marketing Farm Poultry
Processing and Marketing Farm Poultry | 2017
Representative edition for this work grouping in the active catalog.
no cover
Fattening Poultry for MeatSam Chambers
FP
Fattening Poultry for Meat
Fattening Poultry for Meat | 2017
Representative edition for this work grouping in the active catalog.
no cover
Hog Slaughtering and Dressing S...Sam Chambers
HS
Hog Slaughtering and Dressing Systems
Hog Slaughtering and Dressing Systems | 2017
Representative edition for this work grouping in the active catalog.
no cover
Practice of Soft Cheese MakingSam Chambers
PO
Practice of Soft Cheese Making
Practice of Soft Cheese Making | 2017
Representative edition for this work grouping in the active catalog.
no cover
Poultry Feeding and Fattening f...Sam Chambers
PF
Poultry Feeding and Fattening for Meat
Poultry Feeding and Fattening for Meat | 2017
Representative edition for this work grouping in the active catalog.
no cover
Meat ProductionSam Chambers
MP
Meat Production
Meat Production | 2017
Representative edition for this work grouping in the active catalog.
no cover
Whole Art of Curing, Pickling a...Sam Chambers
WA
Whole Art of Curing, Pickling and Smoking Meat and Fish
Whole Art of Curing, Pickling and Smoking Meat and Fish | 2016
Representative edition for this work grouping in the active catalog.
no cover
Home Pork MakingSam Chambers
HP
Home Pork Making
Home Pork Making | 2016
Representative edition for this work grouping in the active catalog.
no cover
Pickling and Curing of Meat in...Sam Chambers
PA
Pickling and Curing of Meat in Hot Weather
Pickling and Curing of Meat in Hot Weather | 2016
Representative edition for this work grouping in the active catalog.
no cover
Questions and Answers on Butter...Sam Chambers
QA
Questions and Answers on Buttermaking
Questions and Answers on Buttermaking | 2016
Representative edition for this work grouping in the active catalog.
no cover
Willard's Practical Butter BookSam Chambers
WP
Willard's Practical Butter Book
Willard's Practical Butter Book | 2016
Representative edition for this work grouping in the active catalog.
no cover
Lamb Slaughtering, Cutting and...Sam Chambers
LS
Lamb Slaughtering, Cutting and Preserving Meat on the Farm
Lamb Slaughtering, Cutting and Preserving Meat on the Farm | 2016
Representative edition for this work grouping in the active catalog.
no cover
Bread, Pastry and Butter Making...Sam Chambers
BP
Bread, Pastry and Butter Making in India
Bread, Pastry and Butter Making in India | 2016
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Farm Slaughtering and Use of Lamb and Mutton
Representative edition published 2018
Open Work
The Jewish Method of Livestock Slaughter
Representative edition published 2017
Open Work
Killing Hogs and Curing Pork
Representative edition published 2016
Open Work
Oil on water
Representative edition published 2010
Open Work
Creamery Butter-Making
Representative edition published 2023
Open Work
Curing of Meat and Meat Products on the Farm
Representative edition published 2018
Open Work
Handbook on Cutting Lamb
Representative edition published 2017
Open Work
Cheddar Cheese Making
Representative edition published 2017
Open Work
Lamb Slaughtering, Cutting and Preserving
Representative edition published 2017
Open Work
Slaughtering, Cutting and Processing Beef on the Farm
Representative edition published 2017
Open Work
Butchers' and Sausage Makers' Red Book
Representative edition published 2017
Open Work
Processing and Marketing Farm Poultry
Representative edition published 2017
Open Work
Fattening Poultry for Meat
Representative edition published 2017
Open Work
Hog Slaughtering and Dressing Systems
Representative edition published 2017
Open Work
Practice of Soft Cheese Making
Representative edition published 2017
Open Work
Poultry Feeding and Fattening for Meat
Representative edition published 2017
Open Work
Meat Production
Representative edition published 2017
Open Work
Whole Art of Curing, Pickling and Smoking Meat and Fish
Representative edition published 2016
Open Work
Home Pork Making
Representative edition published 2016
Open Work
Pickling and Curing of Meat in Hot Weather
Representative edition published 2016
Open Work
Questions and Answers on Buttermaking
Representative edition published 2016
Open Work
Willard's Practical Butter Book
Representative edition published 2016
Open Work
Lamb Slaughtering, Cutting and Preserving Meat on the Farm
Representative edition published 2016
Open Work
Bread, Pastry and Butter Making in India
Representative edition published 2016
Open Work

Sam Chambers

Overview

Catalog identity

Featured books

Works in catalog