Eero Halonen

1 featured bookEero Halonen

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OL147305A

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1 representative edition

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Normal frying temperatures for...Eero Halonen
NF
Normal frying temperatures for study of carcinogenic properties of fried foods
Normal frying temperatures for study of carcinogenic properties of fried foods | 1956
Representative edition for this work grouping in the active catalog.
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Normal frying temperatures for study of carcinogenic properties of fried foods
Representative edition published 1956
Open Work