Gasali Giuliano

Author detail

GG

5 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL4168023A

Featured books

Representative editions for works actually authored by this person.

Italian CookingGasali Giuliano
IC
Italian Cooking
Italian Cooking | 2002
Representative edition for this work grouping in the active catalog.
no cover
Italian PastaGasali Giuliano
IP
Italian Pasta
Italian Pasta | 2002
Representative edition for this work grouping in the active catalog.
no cover
Italian Pasta Impromptu ('Yi da...Gasali Giuliano
IP
Italian Pasta Impromptu ('Yi da li mian ji xing yan chu', in traditional Chinese/English)
Italian Pasta Impromptu ('Yi da li mian ji xing yan chu', in traditional Chinese/English) | 2001
Representative edition for this work grouping in the active catalog.
no cover
Italian Dessert Impromptu ('Yi...Gasali Giuliano
ID
Italian Dessert Impromptu ('Yi da li tian dian ji xing yan chu', in traditional Chinese/English)
Italian Dessert Impromptu ('Yi da li tian dian ji xing yan chu', in traditional Chinese/English) | 2000
Representative edition for this work grouping in the active catalog.
no cover
Italian Pasta - Seafood, Meat,...Gasali Giuliano
IP
Italian Pasta - Seafood, Meat, Vegetable ('Yi da li zong hui ji xing yan chu', in traditional Chinese/English)
Italian Pasta - Seafood, Meat, Vegetable ('Yi da li zong hui ji xing yan chu', in traditional Chinese/English) | 2000
Representative edition for this work grouping in the active catalog.
no cover

Quick navigation into the work-level grouping pages behind the featured books.

Italian Cooking
Representative edition published 2002
Open Work
Italian Pasta
Representative edition published 2002
Open Work
Italian Pasta Impromptu ('Yi da li mian ji xing yan chu', in traditional Chinese/English)
Representative edition published 2001
Open Work
Italian Dessert Impromptu ('Yi da li tian dian ji xing yan chu', in traditional Chinese/English)
Representative edition published 2000
Open Work
Italian Pasta - Seafood, Meat, Vegetable ('Yi da li zong hui ji xing yan chu', in traditional Chinese/English)
Representative edition published 2000
Open Work