Fereidoon Shahidi
Fereidoon Shahidi
Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryNA
Nutrigenomics and proteomics in health and disease
cover - Image source: Open LibraryTA
Tea and tea products
cover - Image source: Open LibraryTN
Tree nuts
cover - Image source: Open LibraryMN
Marine nutraceuticals and functional foods
cover - Image source: Open LibraryTA
Tea and tea products
cover - Image source: Open LibraryAF
Anti-angiogenic functional and medicinal foods
cover - Image source: Open LibraryAF
Anti-angiogenic functional and medicinal foods
cover - Image source: Open LibraryMT
Maximising the value of marine by-products
cover - Image source: Open LibraryAM
Antioxidant measurement and applications
cover - Image source: Open LibraryFL
Food lipids
cover - Image source: Open LibraryMT
Maximising the value of marine by-products
cover - Image source: Open LibraryNA
Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)
cover - Image source: Open LibraryPC
Phenolic compounds in foods and natural health products
cover - Image source: Open LibraryNP
Nutraceutical proteins and peptides in health and disease
cover - Image source: Open LibraryBI
Bailey's Industrial Oil and Fat Products
cover - Image source: Open LibraryBI
Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats (Bailey's Industrial Oil and Fat Productis)
cover - Image source: Open LibraryBI
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
cover - Image source: Open LibraryQO
Quality of fresh and processed foods
cover - Image source: Open LibraryNB
Nutraceutical beverages
cover - Image source: Open LibraryPI
Phenolics in food and nutraceuticals
cover - Image source: Open LibraryFR
Free radicals in foods
cover - Image source: Open LibraryOF
Omega-3 fatty acids
cover - Image source: Open LibraryPA
Phytochemicals and phytopharmaceuticals
cover - Image source: Open LibraryFC
Flavor chemistry of ethnic foods
cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Nutrigenomics and proteomics in health and disease
- Open Work
Tea and tea products
- Open Work
Tree nuts
- Open Work
Marine nutraceuticals and functional foods
- Open Work
Tea and tea products
- Open Work
Anti-angiogenic functional and medicinal foods
- Open Work
Anti-angiogenic functional and medicinal foods
- Open Work
Maximising the value of marine by-products
- Open Work
Antioxidant measurement and applications
- Open Work
Food lipids
- Open Work
Maximising the value of marine by-products
- Open Work
Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)
- Open Work
Phenolic compounds in foods and natural health products
- Open Work
Nutraceutical proteins and peptides in health and disease
- Open Work
Bailey's Industrial Oil and Fat Products
- Open Work
Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats (Bailey's Industrial Oil and Fat Productis)
- Open Work
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
- Open Work
Quality of fresh and processed foods
- Open Work
Nutraceutical beverages
- Open Work
Phenolics in food and nutraceuticals
- Open Work
Free radicals in foods
- Open Work
Omega-3 fatty acids
- Open Work
Phytochemicals and phytopharmaceuticals
- Open Work
Flavor chemistry of ethnic foods