John Hawthorn

JH

13 featured booksJohn Hawthorn

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OL1656825A

Featured books

Representative editions for works actually authored by this person.

FT
Image source: Open Library
Food Texture and Viscosity
Food Texture and Viscosity | 2002
Representative edition for this work grouping in the active catalog.
cover
S(
Image source: Open Library
Supervision (Professional Master)
Supervision (Professional Master) | 1990
Representative edition for this work grouping in the active catalog.
cover
S
Image source: Open Library
Supervision
Supervision | 1984
Representative edition for this work grouping in the active catalog.
cover
FD
Image source: Open Library
Fundamentos de ciencia de los alimentos
Fundamentos de ciencia de los alimentos | 1983
Representative edition for this work grouping in the active catalog.
cover
CA
Image source: Open Library
Carotenoids as Colorants and Vitamin a Precursors
Carotenoids as colorants and vitamin A precursors | 1981
Representative edition for this work grouping in the active catalog.
cover
FO
Image source: Open Library
Foundations of food science
Foundations of food science | 1981
Representative edition for this work grouping in the active catalog.
cover
Low Temperature Biology of Food...John Hawthorn
LT
Low Temperature Biology of Foodstuffs
Low Temperature Biology of Foodstuffs | 2016
Representative edition for this work grouping in the active catalog.
no cover
Statistical Methods in Food and...John Hawthorn
SM
Statistical Methods in Food and Consumer Research
Statistical Methods in Food and Consumer Research | 2013
Representative edition for this work grouping in the active catalog.
no cover
Introduction to Food Science an...John Hawthorn
IT
Introduction to Food Science and Technology
Introduction to Food Science and Technology | 2012
Representative edition for this work grouping in the active catalog.
no cover
The history of food and its imp...John Hawthorn
TH
The history of food and its impact on human society
The history of food and its impact on human society. | 1989
Representative edition for this work grouping in the active catalog.
no cover
Savedra MJohn Hawthorn
SM
Savedra M
Savedra M | 1988
Representative edition for this work grouping in the active catalog.
no cover
Recent advances in food scienceJohn Hawthorn
RA
Recent advances in food science
Recent advances in food science | 1962
Representative edition for this work grouping in the active catalog.
no cover
Supervision (Professional Maste...John Hawthorn
S(
Supervision (Professional Master S.)
Supervision (Professional Master S.)
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Food Texture and Viscosity
Representative edition published 2002
Open Work
Supervision (Professional Master)
Representative edition published 1990
Open Work
Supervision
Representative edition published 1984
Open Work
Fundamentos de ciencia de los alimentos
Representative edition published 1983
Open Work
Carotenoids as Colorants and Vitamin a Precursors
Representative edition published 1981
Open Work
Foundations of food science
Representative edition published 1981
Open Work
Low Temperature Biology of Foodstuffs
Representative edition published 2016
Open Work
Statistical Methods in Food and Consumer Research
Representative edition published 2013
Open Work
Introduction to Food Science and Technology
Representative edition published 2012
Open Work
The history of food and its impact on human society
Representative edition published 1989
Open Work
Savedra M
Representative edition published 1988
Open Work
Recent advances in food science
Representative edition published 1962
Open Work
Supervision (Professional Master S.)
Representative edition linked
Open Work

John Hawthorn

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Featured books

Works in catalog