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Chuck Williams

Chuck Williams

CW
24 featured booksChuck Williams

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL383844A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Chuck Williams

  • Personal name

    Chuck Williams

  • Source identifier

    OL383844A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Essentials Of French Cooking

    Representative edition published 2010

    Open Work
  • The Bonds of Death (Boner Book)

    Representative edition published 2007

    Open Work
  • Broken Silence

    Representative edition published 2007

    Open Work
  • Effective Management (with EMO Bind-In Card)

    Representative edition published 2007

    Open Work
  • The Master's House (Boner Book)

    Representative edition published 2007

    Open Work
  • MGMT 2008 Edition (with Review PREP Cards)

    Representative edition published 2007

    Open Work
  • Savoring Fish & Shellfish (Savoring ...)

    Representative edition published 2007

    Open Work
  • Effective Management

    Representative edition published 2007

    Open Work
  • Entradas

    Representative edition published 2006

    Open Work
  • Snapped

    Representative edition published 2006

    Open Work
  • Management (with InfoTrac 1-Semester Printed Access Card)

    Representative edition published 2006

    Open Work
  • Platos Principales

    Representative edition published 2006

    Open Work
  • Postres

    Representative edition published 2006

    Open Work
  • Eternal Route 66

    Representative edition published 2005

    Open Work
  • New American Cooking

    Representative edition published 2005

    Open Work
  • Management (Loose Leaf Version)

    Representative edition published 2004

    Open Work
  • Management

    Representative edition published 2004

    Open Work
  • Study Guide to accompany Management

    Representative edition published 2004

    Open Work
  • Simple French cooking

    Representative edition published 2004

    Open Work
  • Management

    Representative edition published 2004

    Open Work
  • Simple American cooking

    Representative edition published 2003

    Open Work
  • Simple Italian cooking

    Representative edition published 2003

    Open Work
  • Williams-Sonoma Savoring China

    Representative edition published 2003

    Open Work
  • Williams-Sonoma taste

    Representative edition published 2002

    Open Work