S.P. Cauvain
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Featured books
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- Image source: Open LibraryB
Breadmaking
cover - Image source: Open LibraryBI
Breadmaking: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 229)
cover - BPBaking Problems SolvedS.P. Cauvain
Baking Problems Solved
no cover - MBMore Baking Problems SolvedS.P. Cauvain
More Baking Problems Solved
no cover - UCUsing Cereal Science and Techno...S.P. Cauvain
Using Cereal Science and Technology for the Benefit of Consumers
no cover - CBChorleywood Bread ProcessS.P. Cauvain
Chorleywood Bread Process
no cover
Works in catalog
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- Open Work
Breadmaking
- Open Work
Breadmaking: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 229)
- Open Work
Baking Problems Solved
- Open Work
More Baking Problems Solved
- Open Work
Using Cereal Science and Technology for the Benefit of Consumers
- Open Work
Chorleywood Bread Process