E. S. Archibald
E. S. Archibald
Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.
Overview
Catalog identity and bibliographic footprint for this author.
Catalog identity
How this author appears inside the active Bookitis catalog.
Display name
Personal name
Source identifier
Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryCC
Cream cheese
cover - Image source: Open LibraryTD
The dairy cow
cover - Image source: Open LibraryFL
Finishing lambs for the block
cover - Image source: Open LibraryFM
Fish meal as a live stock food
cover - Image source: Open LibraryFT
Framing the barn truss
cover - Image source: Open LibraryPF
Profits from dairy cows
cover - Image source: Open LibraryCC
Coulommier cheese
cover - Image source: Open LibraryCC
Cream cheese and butter
cover - Image source: Open LibraryCM
Clean milk
cover - Image source: Open LibraryTF
The feeding of swine
cover - Image source: Open LibraryLV
La vache laitière
cover - Image source: Open LibraryPF
Preparing farm horses for summer work
cover - Image source: Open LibraryTF
The feeding of dairy cattle
cover - Image source: Open LibraryFO
Feeding of sheep
cover - Image source: Open LibraryTS
The sheep barn
cover - Image source: Open LibraryTF
The feeding of beef cattle
cover - Image source: Open LibraryFR
Feed racks and troughs for sheep
cover - Image source: Open LibraryTF
The feeding of horses
cover - BButtermakingE. S. Archibald
Buttermaking
no cover - LBLa bergerieE. S. Archibald
La bergerie
no cover - LEL' engraissement des agneaux po...E. S. Archibald
L' engraissement des agneaux pour la boucherie
no cover - TSThe stockman's duty to conserve...E. S. Archibald
The stockman's duty to conserve manures
no cover - FDFromages de crème et beurreE. S. Archibald
Fromages de crème et beurre
no cover - LFLa fabrication du beurreE. S. Archibald
La fabrication du beurre
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Cream cheese
- Open Work
The dairy cow
- Open Work
Finishing lambs for the block
- Open Work
Fish meal as a live stock food
- Open Work
Framing the barn truss
- Open Work
Profits from dairy cows
- Open Work
Coulommier cheese
- Open Work
Cream cheese and butter
- Open Work
Clean milk
- Open Work
The feeding of swine
- Open Work
La vache laitière
- Open Work
Preparing farm horses for summer work
- Open Work
The feeding of dairy cattle
- Open Work
Feeding of sheep
- Open Work
The sheep barn
- Open Work
The feeding of beef cattle
- Open Work
Feed racks and troughs for sheep
- Open Work
The feeding of horses
- Open Work
Buttermaking
- Open Work
La bergerie
- Open Work
L' engraissement des agneaux pour la boucherie
- Open Work
The stockman's duty to conserve manures
- Open Work
Fromages de crème et beurre
- Open Work
La fabrication du beurre
