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E. S. Archibald

E. S. Archibald

ES
24 featured booksE. S. Archibald

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL5546704A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    E. S. Archibald

  • Personal name

    E. S. Archibald

  • Source identifier

    OL5546704A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Cream cheese

    Representative edition published 1997

    Open Work
  • The dairy cow

    Representative edition published 1997

    Open Work
  • Finishing lambs for the block

    Representative edition published 1997

    Open Work
  • Fish meal as a live stock food

    Representative edition published 1997

    Open Work
  • Framing the barn truss

    Representative edition published 1997

    Open Work
  • Profits from dairy cows

    Representative edition published 1919

    Open Work
  • Coulommier cheese

    Representative edition published 1919

    Open Work
  • Cream cheese and butter

    Representative edition published 1919

    Open Work
  • Clean milk

    Representative edition published 1919

    Open Work
  • The feeding of swine

    Representative edition published 1919

    Open Work
  • La vache laitière

    Representative edition published 1918

    Open Work
  • Preparing farm horses for summer work

    Representative edition published 1917

    Open Work
  • The feeding of dairy cattle

    Representative edition published 1916

    Open Work
  • Feeding of sheep

    Representative edition published 1916

    Open Work
  • The sheep barn

    Representative edition published 1916

    Open Work
  • The feeding of beef cattle

    Representative edition published 1916

    Open Work
  • Feed racks and troughs for sheep

    Representative edition published 1916

    Open Work
  • The feeding of horses

    Representative edition published 1916

    Open Work
  • Buttermaking

    Representative edition published 1997

    Open Work
  • La bergerie

    Representative edition published 1997

    Open Work
  • L' engraissement des agneaux pour la boucherie

    Representative edition published 1997

    Open Work
  • The stockman's duty to conserve manures

    Representative edition published 1997

    Open Work
  • Fromages de crème et beurre

    Representative edition published 1916

    Open Work
  • La fabrication du beurre

    Representative edition published 1916

    Open Work