United States. Office of Marketing Services
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Featured books
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- Image source: Open LibraryRO
Report of the administrator of the Production and Marketing Administration, 1946
cover - Image source: Open LibraryHP
How Puerto Ricans are being taught to use native foods
cover - Image source: Open LibraryCP
Community planning for better nutrition
cover - Image source: Open LibraryPP
Papers presented at conference of Nutrition Planning Committee and field workers, December 11-15, 1944
cover - Image source: Open LibraryMO
Maintenance of meat grading records and handling of fees
cover - Image source: Open LibraryBS
Brief summary of standards, definitions, and other provisions for improving food quality
cover - Image source: Open LibraryNP
Nutrition Programs Branch
cover - Image source: Open LibraryMI
Meat inspection
cover - Image source: Open LibraryPS
Preliminary suggestions for organization and operation of a nation-wide egg and poultry quality conservation program (based on quality conservation and uniform identification of products)
cover - Image source: Open LibraryGL
General list of references on food and nutrition
cover - Image source: Open LibraryAT
Answers to questions on anatomy and physiology of poultry
cover - Image source: Open LibraryME
Methods employed in the laboratory analysis of dried, liquid, and frozen whole eggs, dried, liquid, and frozen egg whites and yolks
cover - Image source: Open LibraryIO
Instructions of the director of the Office of Marketing Services governing the disposal of diseased poultry carcasses and parts thereof
cover - Image source: Open LibraryC
Cottonseed
cover - Image source: Open LibrarySA
Sheep and lamb production program
cover - Image source: Open LibraryPY
Preparing your wool for sale
cover - Image source: Open LibraryTF
Testing flour for enrichment
cover - Image source: Open Library[S
[Tentative suggestions relative to uniform noxious-weed seed requirements]
cover - Image source: Open LibraryIO
Information on dried whole eggs
cover - Image source: Open LibraryTC
The container situation
cover - Image source: Open LibraryTV
The verdict on labeling
cover - Image source: Open LibraryW-
Washington - field classification conference
cover - Image source: Open LibraryAS
A summary of vocational opportunities in processed foods inspection work
cover - Image source: Open LibrarySO
Standardization of farm products
cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Report of the administrator of the Production and Marketing Administration, 1946
- Open Work
How Puerto Ricans are being taught to use native foods
- Open Work
Community planning for better nutrition
- Open Work
Papers presented at conference of Nutrition Planning Committee and field workers, December 11-15, 1944
- Open Work
Maintenance of meat grading records and handling of fees
- Open Work
Brief summary of standards, definitions, and other provisions for improving food quality
- Open Work
Nutrition Programs Branch
- Open Work
Meat inspection
- Open Work
Preliminary suggestions for organization and operation of a nation-wide egg and poultry quality conservation program (based on quality conservation and uniform identification of products)
- Open Work
General list of references on food and nutrition
- Open Work
Answers to questions on anatomy and physiology of poultry
- Open Work
Methods employed in the laboratory analysis of dried, liquid, and frozen whole eggs, dried, liquid, and frozen egg whites and yolks
- Open Work
Instructions of the director of the Office of Marketing Services governing the disposal of diseased poultry carcasses and parts thereof
- Open Work
Cottonseed
- Open Work
Sheep and lamb production program
- Open Work
Preparing your wool for sale
- Open Work
Testing flour for enrichment
- Open Work
[Tentative suggestions relative to uniform noxious-weed seed requirements]
- Open Work
Information on dried whole eggs
- Open Work
The container situation
- Open Work
The verdict on labeling
- Open Work
Washington - field classification conference
- Open Work
A summary of vocational opportunities in processed foods inspection work
- Open Work
Standardization of farm products
