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United States. Office of Marketing Services

Author detail

US
24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL7235038A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

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  • Display name

    United States. Office of Marketing Services

  • Source identifier

    OL7235038A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Report of the administrator of the Production and Marketing Administration, 1946

    Representative edition published 1946

    Open Work
  • How Puerto Ricans are being taught to use native foods

    Representative edition published 1945

    Open Work
  • Community planning for better nutrition

    Representative edition published 1945

    Open Work
  • Papers presented at conference of Nutrition Planning Committee and field workers, December 11-15, 1944

    Representative edition published 1945

    Open Work
  • Maintenance of meat grading records and handling of fees

    Representative edition published 1945

    Open Work
  • Brief summary of standards, definitions, and other provisions for improving food quality

    Representative edition published 1945

    Open Work
  • Nutrition Programs Branch

    Representative edition published 1945

    Open Work
  • Meat inspection

    Representative edition published 1945

    Open Work
  • Preliminary suggestions for organization and operation of a nation-wide egg and poultry quality conservation program (based on quality conservation and uniform identification of products)

    Representative edition published 1945

    Open Work
  • General list of references on food and nutrition

    Representative edition published 1945

    Open Work
  • Answers to questions on anatomy and physiology of poultry

    Representative edition published 1945

    Open Work
  • Methods employed in the laboratory analysis of dried, liquid, and frozen whole eggs, dried, liquid, and frozen egg whites and yolks

    Representative edition published 1945

    Open Work
  • Instructions of the director of the Office of Marketing Services governing the disposal of diseased poultry carcasses and parts thereof

    Representative edition published 1945

    Open Work
  • Cottonseed

    Representative edition published 1945

    Open Work
  • Sheep and lamb production program

    Representative edition published 1945

    Open Work
  • Preparing your wool for sale

    Representative edition published 1945

    Open Work
  • Testing flour for enrichment

    Representative edition published 1945

    Open Work
  • [Tentative suggestions relative to uniform noxious-weed seed requirements]

    Representative edition published 1945

    Open Work
  • Information on dried whole eggs

    Representative edition published 1945

    Open Work
  • The container situation

    Representative edition published 1945

    Open Work
  • The verdict on labeling

    Representative edition published 1945

    Open Work
  • Washington - field classification conference

    Representative edition published 1945

    Open Work
  • A summary of vocational opportunities in processed foods inspection work

    Representative edition published 1945

    Open Work
  • Standardization of farm products

    Representative edition published 1945

    Open Work