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Jennie Reekie

Jennie Reekie

JR
19 featured booksJennie Reekie

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL4773222A

Overview

Catalog identity and bibliographic footprint for this author.

19 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Jennie Reekie

  • Personal name

    Jennie Reekie

  • Source identifier

    OL4773222A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • The London Ritz book of customs and manners

    Representative edition published 1991

    Open Work
  • Le Creuset's French country kitchen

    Representative edition published 1990

    Open Work
  • British charcuterie

    Representative edition published 1988

    Open Work
  • The littlechocolate book

    Representative edition published 1986

    Open Work
  • The raw food cookbook

    Representative edition published 1986

    Open Work
  • The ultimate chocolatecookbook

    Representative edition published 1983

    Open Work
  • Casserole cooking

    Representative edition published 1977

    Open Work
  • Traditional French cooking

    Representative edition published 1976

    Open Work
  • Popular Cookery for Young People

    Representative edition published 1974

    Open Work
  • Two Plus Two Cook Book

    Representative edition published 1974

    Open Work
  • Basic cookery

    Representative edition published 1973

    Open Work
  • London Ritz Book of Christmas

    Representative edition published 2012

    Open Work
  • Ritz London Book of Weddings

    Representative edition published 2009

    Open Work
  • The London Ritz book of drinks

    Representative edition published 1990

    Open Work
  • Cakes, pastries and bread

    Representative edition published 1985

    Open Work
  • Chocolate

    Representative edition published 1984

    Open Work
  • Day before cookbook

    Representative edition published 1982

    Open Work
  • Economical Entertaining

    Representative edition published 1979

    Open Work
  • Everything Raw

    Representative edition published 1978

    Open Work