Charles Herman Senn

CH

24 featured booksCharles Herman Senn

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OL155991A

Featured books

Representative editions for works actually authored by this person.

DO
Image source: Open Library
Dictionary of foods and cookery terms
Dictionary of foods and cookery terms | 1972
Representative edition for this work grouping in the active catalog.
cover
TB
Image source: Open Library
The book of sauces
The book of sauces | 1915
Representative edition for this work grouping in the active catalog.
cover
HT
Image source: Open Library
How to cook eggs and omelets in 300 different ways
How to cook eggs and omelets in 300 different ways | 1915
Representative edition for this work grouping in the active catalog.
cover
SW
Image source: Open Library
Senn's war time cooking guide
Senn's war time cooking guide | 1915
Representative edition for this work grouping in the active catalog.
cover
AB
Image source: Open Library
A book of salads
A book of salads | 1914
Representative edition for this work grouping in the active catalog.
cover
TM
Image source: Open Library
The menu book (le livre des menus)
The menu book (Le livre des menus). | 1913
Representative edition for this work grouping in the active catalog.
cover
CD
Image source: Open Library
Chafing dish and casserole cookery
Chafing dish and casserole cookery | 1913
Representative edition for this work grouping in the active catalog.
cover
CI
Image source: Open Library
Cooking in stoneware (casserole cookery) and cooking in paper bags
Cooking in stoneware (casserole cookery) and cooking in paper bags | 1912
Representative edition for this work grouping in the active catalog.
cover
HT
Image source: Open Library
How to cook vegetables
How to cook vegetables | 1911
Representative edition for this work grouping in the active catalog.
cover
TP
Image source: Open Library
The paper-bag cookery manual
The paper-bag cookery manual | 1911
Representative edition for this work grouping in the active catalog.
cover
CF
Image source: Open Library
Cookery for invalids and the convalescent
Cookery for invalids and the convalescent | 1909
Representative edition for this work grouping in the active catalog.
cover
TN
Image source: Open Library
The new century cookery book
The new century cookery book | 1909
Representative edition for this work grouping in the active catalog.
cover
TW
Image source: Open Library
Tasty ways of cooking fish
Tasty ways of cooking fish | 1908
Representative edition for this work grouping in the active catalog.
cover
RE
Image source: Open Library
Recherché entrées
Recherché entrées | 1907
Representative edition for this work grouping in the active catalog.
cover
IA
Image source: Open Library
Ices, and how to make them
Ices and how to make them | 1907
Representative edition for this work grouping in the active catalog.
cover
PG
Image source: Open Library
Practical gastronomy
Practical gastronomy | 1903
Representative edition for this work grouping in the active catalog.
cover
BA
Image source: Open Library
Breakfast and supper dishes
Breakfast and supper dishes | 1903
Representative edition for this work grouping in the active catalog.
cover
RS
Image source: Open Library
Recherché side dishes for breakfast, luncheon, dinner and supper
Recherché side dishes for breakfast, luncheon, dinner and supper | 1901
Representative edition for this work grouping in the active catalog.
cover
ED
Image source: Open Library
Emergency dinners
Emergency dinners | 1900
Representative edition for this work grouping in the active catalog.
cover
IA
Image source: Open Library
Ices, and how to make them
Ices, and how to make them | 1900
Representative edition for this work grouping in the active catalog.
cover
IB
Image source: Open Library
Ideal breakfast dishes, savouries and curries
Ideal breakfast dishes, savouries, and curries | 1900
Representative edition for this work grouping in the active catalog.
cover
CD
Image source: Open Library
Chafing dish and casserole cookery
Chafing dish and casserole cookery | 1900
Representative edition for this work grouping in the active catalog.
cover
HT
Image source: Open Library
How to cook eggs and omelets in 300 different ways
How to cook eggs and omelets in 300 different ways | 1900
Representative edition for this work grouping in the active catalog.
cover
LA
Image source: Open Library
Luncheon and dinner sweets
Luncheon and dinner sweets | 1900
Representative edition for this work grouping in the active catalog.
cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Dictionary of foods and cookery terms
Representative edition published 1972
Open Work
The book of sauces
Representative edition published 1915
Open Work
How to cook eggs and omelets in 300 different ways
Representative edition published 1915
Open Work
Senn's war time cooking guide
Representative edition published 1915
Open Work
A book of salads
Representative edition published 1914
Open Work
The menu book (le livre des menus)
Representative edition published 1913
Open Work
Chafing dish and casserole cookery
Representative edition published 1913
Open Work
Cooking in stoneware (casserole cookery) and cooking in paper bags
Representative edition published 1912
Open Work
How to cook vegetables
Representative edition published 1911
Open Work
The paper-bag cookery manual
Representative edition published 1911
Open Work
Cookery for invalids and the convalescent
Representative edition published 1909
Open Work
The new century cookery book
Representative edition published 1909
Open Work
Tasty ways of cooking fish
Representative edition published 1908
Open Work
Recherché entrées
Representative edition published 1907
Open Work
Ices, and how to make them
Representative edition published 1907
Open Work
Practical gastronomy
Representative edition published 1903
Open Work
Breakfast and supper dishes
Representative edition published 1903
Open Work
Recherché side dishes for breakfast, luncheon, dinner and supper
Representative edition published 1901
Open Work
Emergency dinners
Representative edition published 1900
Open Work
Ices, and how to make them
Representative edition published 1900
Open Work
Ideal breakfast dishes, savouries and curries
Representative edition published 1900
Open Work
Chafing dish and casserole cookery
Representative edition published 1900
Open Work
How to cook eggs and omelets in 300 different ways
Representative edition published 1900
Open Work
Luncheon and dinner sweets
Representative edition published 1900
Open Work

Charles Herman Senn

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Catalog identity

Featured books

Works in catalog