Hugh Fearnley-Whittingstall

19 featured booksHugh Fearnley-Whittingstall

A talented writer, broadcaster and campaigner, Hugh Fearnley-Whittingstall is widely known for his uncompromising commitment to seasonal, ethically produced food. His books, journalism and series for Channel 4 have earned him a huge popular following. Hugh started living in the original River Cottage in rural Dorset in 1998, determined to start growing and rearing some of his own food. His steep learning curve was documented in the *Escape to River Cottage* series (1999), which won him a big audience. Following this success, and the publication of *The River Cottage Cookbook* (2001) which won several awards, he was able to establish River Cottage HQ near Bridport in 2004. <sup>[1][1]</sup> [1]: http://www.rivercottage.net/Page~59/Hugh.aspx

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OL1447404A

Overview

Catalog identity and bibliographic footprint for this author.

19 representative editions

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Display name
Hugh Fearnley-Whittingstall
Personal name
Hugh Fearnley-Whittingstall
Source identifier
OL1447404A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

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Hughs Three Good Things
Representative edition published 2012
Open Work
River Cottage Every Day
Representative edition published 2011
Open Work
The River Cottage Cookbook
Representative edition published 2008
Open Work
The River Cottage Fish Book
Representative edition published 2007
Open Work
Hugh Fearlessly Eats It All
Representative edition published 2007
Open Work
The River Cottage Meat Book
Representative edition published 2007
Open Work
Soup Kitchen
Representative edition published 2006
Open Work
The River Cottage family cookbook
Representative edition published 2005
Open Work
The River Cottage Year
Representative edition published 2005
Open Work
River Cottage Cookbook
Representative edition published 2003
Open Work
Best of TV Dinners
Representative edition published 2003
Open Work
TV Dinners
Representative edition published 1996
Open Work
Cuisine Bon Marche
Representative edition published 1994
Open Work
Hugh's Health Kick
Representative edition published 2020
Open Work
Hugh's Three Good Things
Representative edition published 2015
Open Work
The River Cottage family cookbook
Representative edition published 2008
Open Work
A Cook on the Wild Side (A Channel Four Book)
Representative edition published 1997
Open Work
Licking the Spoon
Representative edition linked
Open Work
X10 River Cottage Family Cookbook (Ocado)
Representative edition linked
Open Work