C. Anandharamakrishnan
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open Library3P
3D Printing of Foods
cover - Image source: Open LibraryHO
Handbook of Millets - Processing, Quality, and Nutrition Status
cover - Image source: Open LibraryHO
Handbook of Drying for Dairy Products
cover - NFNanotechnology for Sustainable...C. Anandharamakrishnan
Nanotechnology for Sustainable Food Packaging
no cover - UMUtilizing Microfluids in the Fo...C. Anandharamakrishnan
Utilizing Microfluids in the Food Industry
no cover - NTNon-Thermal Technologies for th...C. Anandharamakrishnan
Non-Thermal Technologies for the Food Industry
no cover - ETEmerging Technologies for the F...C. Anandharamakrishnan
Emerging Technologies for the Food Industry
no cover - CHConductive Hydro Drying of FoodsC. Anandharamakrishnan
Conductive Hydro Drying of Foods
no cover - UOUnit Operations in Food Grain P...C. Anandharamakrishnan
Unit Operations in Food Grain Processing
no cover - FDFood Digestion and AbsorptionC. Anandharamakrishnan
Food Digestion and Absorption
no cover - IAIndustrial Application of Funct...C. Anandharamakrishnan
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
no cover - FNFood NanotechnologyC. Anandharamakrishnan
Food Nanotechnology
no cover - EAEssentials and Applications of...C. Anandharamakrishnan
Essentials and Applications of Food Engineering
no cover - EAESSENTIALS and APPLICATIONS of...C. Anandharamakrishnan
ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS
no cover - HOHandbook of Drying for Dairy Pr...C. Anandharamakrishnan
Handbook of Drying for Dairy Products
no cover - SDSpray Drying Techniques for Foo...C. Anandharamakrishnan
Spray Drying Techniques for Food Ingredient Encapsulation
no cover - SDSpray drying technique for food...C. Anandharamakrishnan
Spray drying technique for food ingredient encapsulation
no cover - TFTechniques for nanoencapsulatio...C. Anandharamakrishnan
Techniques for nanoencapsulation of food ingredients
no cover - CFComputational Fluid Dynamics Ap...C. Anandharamakrishnan
Computational Fluid Dynamics Applications in Food Processing
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
3D Printing of Foods
- Open Work
Handbook of Millets - Processing, Quality, and Nutrition Status
- Open Work
Handbook of Drying for Dairy Products
- Open Work
Nanotechnology for Sustainable Food Packaging
- Open Work
Utilizing Microfluids in the Food Industry
- Open Work
Non-Thermal Technologies for the Food Industry
- Open Work
Emerging Technologies for the Food Industry
- Open Work
Conductive Hydro Drying of Foods
- Open Work
Unit Operations in Food Grain Processing
- Open Work
Food Digestion and Absorption
- Open Work
Industrial Application of Functional Foods, Ingredients and Nutraceuticals
- Open Work
Food Nanotechnology
- Open Work
Essentials and Applications of Food Engineering
- Open Work
ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS
- Open Work
Handbook of Drying for Dairy Products
- Open Work
Spray Drying Techniques for Food Ingredient Encapsulation
- Open Work
Spray drying technique for food ingredient encapsulation
- Open Work
Techniques for nanoencapsulation of food ingredients
- Open Work
Computational Fluid Dynamics Applications in Food Processing