Nicola Twilley is author of **Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves***, winner of the 2025 James Beard Award for Literary Writing, the 2025 California Book Awards Nonfiction Gold Medal, the 2025 Nach Waxman Prize, and the 2025 Nautilus Book Awards Gold Medal for Journalism and Investigative Reporting. She is co-host of the award-winning Gastropod podcast, which looks at food through the lens of history and science, and which is part of the Vox Media Podcast Network in partnership with Eater. Her first book, ***Until Proven Safe: The History and Future of Quarantine***, was co-authored with Geoff Manaugh and was named one of the best books of 2021 by Time Magazine, NPR, the Guardian, and the Financial Times. She is a contributing writer at The New Yorker and was one of the 2025 winners of the National Academies of Sciences Eric and Wendy Schmidt Awards for Excellence in Science Communications. She lives in Los Angeles. (<a href="https://www.nicolatwilley.com/bio/" target="_blank">Source</a>)