E. H. S. Bailey

EH

10 featured booksE. H. S. Bailey

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OL2331719A

Featured books

Representative editions for works actually authored by this person.

FP
Image source: Open Library
Food products from afar
Food products from afar | 1922
Representative edition for this work grouping in the active catalog.
cover
AD
Image source: Open Library
A dietary study of some Kansas institutions under the control of the State Board of Administration
A dietary study of some Kansas institutions under the control of the State Board of Administration. | 1921
Representative edition for this work grouping in the active catalog.
cover
FP
Image source: Open Library
Food products
Food products | 1921
Representative edition for this work grouping in the active catalog.
cover
AT
Image source: Open Library
A text-book of sanitary and applied chemistry; or, The chemistry of water, air, and food
A text-book of sanitary and applied chemistry; or, The chemistry of water, air, and food | 1914
Representative edition for this work grouping in the active catalog.
cover
TS
Image source: Open Library
The source, chemistry and use of food products
The source, chemistry and use of food products | 1914
Representative edition for this work grouping in the active catalog.
cover
AT
Image source: Open Library
A textbook of sanitary and applied chemistry; or, The chemistry of water, air, and food
A textbook of sanitary and applied chemistry; or, The chemistry of water, air, and food. | 1912
Representative edition for this work grouping in the active catalog.
cover
AT
Image source: Open Library
A text-book of sanitary and applied chemistry
A text-book of sanitary and applied chemistry | 1911
Representative edition for this work grouping in the active catalog.
cover
AT
Image source: Open Library
A text-book of sanitary and applied chemistry
A text-book of sanitary and applied chemistry | 1908
Representative edition for this work grouping in the active catalog.
cover
A laboratory guide to the study...E. H. S. Bailey
AL
A laboratory guide to the study of qualitative analysis
A laboratory guide to the study of qualitative analysis | 1937
Representative edition for this work grouping in the active catalog.
no cover
On the delicacy of the sense of...E. H. S. Bailey
OT
On the delicacy of the sense of taste among Indians
On the delicacy of the sense of taste among Indians | 1893
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Food products from afar
Representative edition published 1922
Open Work
A dietary study of some Kansas institutions under the control of the State Board of Administration
Representative edition published 1921
Open Work
Food products
Representative edition published 1921
Open Work
A text-book of sanitary and applied chemistry; or, The chemistry of water, air, and food
Representative edition published 1914
Open Work
The source, chemistry and use of food products
Representative edition published 1914
Open Work
A textbook of sanitary and applied chemistry; or, The chemistry of water, air, and food
Representative edition published 1912
Open Work
A text-book of sanitary and applied chemistry
Representative edition published 1911
Open Work
A text-book of sanitary and applied chemistry
Representative edition published 1908
Open Work
A laboratory guide to the study of qualitative analysis
Representative edition published 1937
Open Work
On the delicacy of the sense of taste among Indians
Representative edition published 1893
Open Work

E. H. S. Bailey

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