A. M. Pearson

AM

14 featured booksA. M. Pearson

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

Search this author Open first work

OL445473A

Featured books

Representative editions for works actually authored by this person.

HI
Image source: Open Library
HACCP in meat, poultry and fish processing
HACCP in Meat, Poultry, and Fish Processing | 2013
Representative edition for this work grouping in the active catalog.
cover
PA
Image source: Open Library
Production and processing of healthy meat, poultry and fish products
Production and processing of healthy meat, poultry and fish products | 1997
Representative edition for this work grouping in the active catalog.
cover
PM
Image source: Open Library
Processed meats
Processed meats | 1996
Representative edition for this work grouping in the active catalog.
cover
IC
Image source: Open Library
Iron Compounds in Organic Synthesis (Best Synthetic Methods)
Iron Compounds in Organic Synthesis (Best Synthetic Methods) | 1994
Representative edition for this work grouping in the active catalog.
cover
EM
Image source: Open Library
Edible Meat By-Products (Advances in Meat Research, Vol 5)
Edible Meat By-Products (Advances in Meat Research, Vol 5) | 1989
Representative edition for this work grouping in the active catalog.
cover
Quality attributes and their me...A. M. Pearson
QA
Quality attributes and their measurement in meat, poultry and fish products
Quality attributes and their measurement in meat, poultry and fish products | 1994
Representative edition for this work grouping in the active catalog.
no cover
Quality Attributes and Their Me...A. M. Pearson
QA
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9) | 1994
Representative edition for this work grouping in the active catalog.
no cover
Inedible Meat By-Products (Adva...A. M. Pearson
IM
Inedible Meat By-Products (Advances in Meat Research, Vol 8)
Inedible Meat By-Products (Advances in Meat Research, Vol 8) | 1992
Representative edition for this work grouping in the active catalog.
no cover
Growth Regulation in Farm AnimalsA. M. Pearson
GR
Growth regulation in farm animals
Growth Regulation in Farm Animals | 1991
Representative edition for this work grouping in the active catalog.
no cover
Muscle and meat biochemistryA. M. Pearson
MA
Muscle and meat biochemistry
Muscle and meat biochemistry | 1989
Representative edition for this work grouping in the active catalog.
no cover
Advances in Meat ResearchA. M. Pearson
AI
Collagen as a food
Advances in Meat Research | 1987
Representative edition for this work grouping in the active catalog.
no cover
Meat and poultry microbiologyA. M. Pearson
MA
Meat and poultry microbiology
Meat and poultry microbiology | 1986
Representative edition for this work grouping in the active catalog.
no cover
Advances in Meat ResearchA. M. Pearson
AI
Advances in Meat Research
Advances in Meat Research | 1986
Representative edition for this work grouping in the active catalog.
no cover
Advances in Meat ResearchA. M. Pearson
AI
Meat and Poultry Research (Advances in Meat Research)
Advances in Meat Research | 1986
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

HACCP in meat, poultry and fish processing
Representative edition published 2013
Open Work
Production and processing of healthy meat, poultry and fish products
Representative edition published 1997
Open Work
Processed meats
Representative edition published 1996
Open Work
Iron Compounds in Organic Synthesis (Best Synthetic Methods)
Representative edition published 1994
Open Work
Edible Meat By-Products (Advances in Meat Research, Vol 5)
Representative edition published 1989
Open Work
Quality attributes and their measurement in meat, poultry and fish products
Representative edition published 1994
Open Work
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, Vol 9)
Representative edition published 1994
Open Work
Inedible Meat By-Products (Advances in Meat Research, Vol 8)
Representative edition published 1992
Open Work
Growth regulation in farm animals
Representative edition published 1991
Open Work
Muscle and meat biochemistry
Representative edition published 1989
Open Work
Collagen as a food
Representative edition published 1987
Open Work
Meat and poultry microbiology
Representative edition published 1986
Open Work
Advances in Meat Research
Representative edition published 1986
Open Work
Meat and Poultry Research (Advances in Meat Research)
Representative edition published 1986
Open Work

A. M. Pearson

Overview

Catalog identity

Featured books

Works in catalog