B Heller & Co
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1 featured book
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OL12347522A
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1 representative edition
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- Open Work
Heller's Secrets of Meat Curing and Sausage Making; a Complete Description of the Killing, Dressing and Chilling of All Meat Animals; the Various Cures; Smoking and Storage of All Kinds of Meat--Both with and Without Packing House Equipment; Directions...