Paul Bocuse

24 featured booksPaul Bocuse

Scion of a long line of restaurateurs, Bocuse apprenticed under several prominent chefs before taking over the family’s failing hotel-restaurant in Collonges, near Lyon, in 1959. Before long he had attracted much attention with his innovative nouvelle cuisine, a style of cooking that emphasized lightly cooked vegetables, sparing use of dressings and sauces made from materials low in fats, and artfully simple presentation. Bocuse’s abandonment of many conventions of traditional grande cuisine won many followers among younger chefs. --Brittanica.com

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OL325335A

Overview

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24 representative editions

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Display name
Paul Bocuse
Personal name
Paul Bocuse
Source identifier
OL325335A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

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Bocuse in Your Kitchen
Representative edition published 2007
Open Work
LA Cocina De Mercado
Representative edition published 2003
Open Work
Les Meilleures recettes des régions de France
Representative edition published 2002
Open Work
Das Paul- Bocuse - Standardkochbuch
Representative edition published 2001
Open Work
Les Secrets de la Mère Brazier, nouvelle édition
Representative edition published 2001
Open Work
La cuisine du gibier
Representative edition published 2000
Open Work
Bocuse à la carte
Representative edition published 1999
Open Work
Bon appetit !
Representative edition published 1999
Open Work
LA Cocina Del Mercado
Representative edition published 1998
Open Work
Cuisine des Regions de France
Representative edition published 1998
Open Work
La cuisine du marché
Representative edition published 1998
Open Work
Cuisine de France
Representative edition published 1997
Open Work
La bonne chère
Representative edition published 1995
Open Work
My Classic Cuisine
Representative edition published 1989
Open Work
French Home Cooking
Representative edition published 1989
Open Work
Paul Bocuse's French cooking
Representative edition published 1987
Open Work
The cuisine of Paul Bocuse
Representative edition published 1985
Open Work
Paul Bocuse in your kitchen
Representative edition published 1982
Open Work
Bocuse dans votre cuisine
Representative edition published 1982
Open Work
Paul Bocuse's kogebog = La cuisine du marché
Representative edition published 1977
Open Work
Paul Bocuse
Representative edition published 2014
Open Work
My best
Representative edition published 2013
Open Work
La Cocina del Mercado 2
Representative edition published 1997
Open Work
Le Grand livre du Beaujolais
Representative edition published 1994
Open Work