Ruth Van Deman

RV

24 featured booksRuth Van Deman

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OL7235058A

Featured books

Representative editions for works actually authored by this person.

AS
Image source: Open Library
Aunt Sammy's radio recipes
Aunt Sammy's radio recipes | 2018
Representative edition for this work grouping in the active catalog.
cover
BO
Image source: Open Library
Bureau of Human Nutrition and Home Economics
Bureau of Human Nutrition and Home Economics | 1947
Representative edition for this work grouping in the active catalog.
cover
NA
Image source: Open Library
Nutrition and home science in 1943
Nutrition and home science in 1943 | 1944
Representative edition for this work grouping in the active catalog.
cover
HA
Image source: Open Library
Have a care for your pressure canner
Have a care for your pressure canner | 1943
Representative edition for this work grouping in the active catalog.
cover
GA
Image source: Open Library
Getting acquainted with soya flour and grits
Getting acquainted with soya flour and grits | 1943
Representative edition for this work grouping in the active catalog.
cover
MT
Image source: Open Library
Make the most of your Thanksgiving bird
Make the most of your Thanksgiving bird | 1943
Representative edition for this work grouping in the active catalog.
cover
GC
Image source: Open Library
Good cooking leaves more meat to eat
Good cooking leaves more meat to eat | 1943
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
Take care of your cook stove
Take care of your cook stove | 1943
Representative edition for this work grouping in the active catalog.
cover
PA
Image source: Open Library
Points and pointers for mealtimes
Points and pointers for mealtimes | 1943
Representative edition for this work grouping in the active catalog.
cover
LE
Image source: Open Library
Let's eat Sauerkraut
Let's eat Sauerkraut | 1943
Representative edition for this work grouping in the active catalog.
cover
TR
Image source: Open Library
Tomatoes, red, ripe and juicy
Tomatoes, red, ripe and juicy | 1943
Representative edition for this work grouping in the active catalog.
cover
FI
Image source: Open Library
Food in the good old summertime
Food in the good old summertime | 1943
Representative edition for this work grouping in the active catalog.
cover
GV
Image source: Open Library
Green vegetables in wartime meals
Green vegetables in wartime meals | 1943
Representative edition for this work grouping in the active catalog.
cover
CW
Image source: Open Library
Cooking with honey
Cooking with honey | 1943
Representative edition for this work grouping in the active catalog.
cover
TE
Image source: Open Library
They eat it, and like it
They eat it, and like it | 1943
Representative edition for this work grouping in the active catalog.
cover
GT
Image source: Open Library
Get the most from your meat
Get the most from your meat | 1942
Representative edition for this work grouping in the active catalog.
cover
BT
Image source: Open Library
Butchering time
Butchering time | 1942
Representative edition for this work grouping in the active catalog.
cover
HA
Image source: Open Library
Ham and ...
Ham and ... | 1941
Representative edition for this work grouping in the active catalog.
cover
WD
Image source: Open Library
What do you know about eggs
What do you know about eggs | 1941
Representative edition for this work grouping in the active catalog.
cover
UO
Image source: Open Library
Using our food "talents"
Using our food "talents" | 1941
Representative edition for this work grouping in the active catalog.
cover
DF
Image source: Open Library
Dried fruits in low-cost meals
Dried fruits in low-cost meals | 1941
Representative edition for this work grouping in the active catalog.
cover
"A
Image source: Open Library
"Mrs. America volunteers"
"Mrs. America volunteers" | 1941
Representative edition for this work grouping in the active catalog.
cover
FF
Image source: Open Library
Food for summer picnics
Food for summer picnics | 1941
Representative edition for this work grouping in the active catalog.
cover
IE
Image source: Open Library
It's easy to bone lamb cuts
It's easy to bone lamb cuts | 1941
Representative edition for this work grouping in the active catalog.
cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Aunt Sammy's radio recipes
Representative edition published 2018
Open Work
Bureau of Human Nutrition and Home Economics
Representative edition published 1947
Open Work
Nutrition and home science in 1943
Representative edition published 1944
Open Work
Have a care for your pressure canner
Representative edition published 1943
Open Work
Getting acquainted with soya flour and grits
Representative edition published 1943
Open Work
Make the most of your Thanksgiving bird
Representative edition published 1943
Open Work
Good cooking leaves more meat to eat
Representative edition published 1943
Open Work
Take care of your cook stove
Representative edition published 1943
Open Work
Points and pointers for mealtimes
Representative edition published 1943
Open Work
Let's eat Sauerkraut
Representative edition published 1943
Open Work
Tomatoes, red, ripe and juicy
Representative edition published 1943
Open Work
Food in the good old summertime
Representative edition published 1943
Open Work
Green vegetables in wartime meals
Representative edition published 1943
Open Work
Cooking with honey
Representative edition published 1943
Open Work
They eat it, and like it
Representative edition published 1943
Open Work
Get the most from your meat
Representative edition published 1942
Open Work
Butchering time
Representative edition published 1942
Open Work
Ham and ...
Representative edition published 1941
Open Work
What do you know about eggs
Representative edition published 1941
Open Work
Using our food "talents"
Representative edition published 1941
Open Work
Dried fruits in low-cost meals
Representative edition published 1941
Open Work
"Mrs. America volunteers"
Representative edition published 1941
Open Work
Food for summer picnics
Representative edition published 1941
Open Work
It's easy to bone lamb cuts
Representative edition published 1941
Open Work

Ruth Van Deman

Overview

Catalog identity

Featured books

Works in catalog