Food and Agriculture Organization of the United Nations Staff
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryMR
Multicriteria-Based Ranking for Risk Management of Food-Borne Parasites
cover - Image source: Open LibraryFA
Food and Nutrition in Numbers
cover - Image source: Open LibraryID
Improving Diets and Nutrition
cover - Image source: Open LibraryTH
Traditional High Andean Cuisine
cover - Image source: Open LibraryRW
Rebuilding West Africa's Food Potential
cover - Image source: Open LibraryPG
Plant genetic resources and food security
cover - Image source: Open LibraryFL
Forage Legumes For Temperate Grasslands
cover - Image source: Open LibraryWW
World watch list for domestic animal diversity
cover - Image source: Open LibraryAD
Agricultural development and nutrition
cover - Image source: Open LibraryRO
Report of the FAO-UNEP Meeting on Toxicity and Bioaccumulation of Selected Substances in Marine Organisms
cover - Image source: Open LibraryID
Informe del Grupo Ad Hoc de Trabajo sobre los Recursos Pesqueros de la Plataforma Continental Patagónica
cover - Image source: Open LibraryIA
Improvement and production of maize, sorghum and millet
cover - GRGlobal Review of COVID-19 Polic...Food and Agriculture Organization of the United Nations Staff
Global Review of COVID-19 Policy and Programmatic Responses to Child Labour in Agrifood Systems
no cover - LALebanons Agrifood System in Tim...Food and Agriculture Organization of the United Nations Staff
Lebanons Agrifood System in Times of Turbulence
no cover - OOOverview of Food Security in th...Food and Agriculture Organization of the United Nations Staff
Overview of Food Security in the Countries of the Economic Cooperation Organization, 2019
no cover - FSFood Systems and NutritionFood and Agriculture Organization of the United Nations Staff
Food Systems and Nutrition
no cover - CICarryover in Feed and Transfer...Food and Agriculture Organization of the United Nations Staff
Carryover in Feed and Transfer from Feed to Food of Unavoidable and Unintended Residues of Approved Veterinary Drugs
no cover - DSDeveloping Sustainable Value Ch...Food and Agriculture Organization of the United Nations Staff
Developing Sustainable Value Chains for Small-Scale Livestock Producers
no cover - MCMainstreaming Climate-Related D...Food and Agriculture Organization of the United Nations Staff
Mainstreaming Climate-Related Disaster Risk Reduction in Eastern Africa's Agriculture and Food Sectors
no cover - PAPerspectives Agricoles de l'Ocd...Food and Agriculture Organization of the United Nations Staff
Perspectives Agricoles de l'Ocde et de la FAO, 2018-2027
no cover - FRFarmers' RightsFood and Agriculture Organization of the United Nations Staff
Farmers' Rights
no cover - DADoing Aquaculture as a Business...Food and Agriculture Organization of the United Nations Staff
Doing Aquaculture as a Business for Small and Medium-Scale Farmers
no cover - LRLand Resource Planning for Sust...Food and Agriculture Organization of the United Nations Staff
Land Resource Planning for Sustainable Land Management
no cover - SNStrengthening Nutrition ActionFood and Agriculture Organization of the United Nations Staff
Strengthening Nutrition Action
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Multicriteria-Based Ranking for Risk Management of Food-Borne Parasites
- Open Work
Food and Nutrition in Numbers
- Open Work
Improving Diets and Nutrition
- Open Work
Traditional High Andean Cuisine
- Open Work
Rebuilding West Africa's Food Potential
- Open Work
Plant genetic resources and food security
- Open Work
Forage Legumes For Temperate Grasslands
- Open Work
World watch list for domestic animal diversity
- Open Work
Agricultural development and nutrition
- Open Work
Report of the FAO-UNEP Meeting on Toxicity and Bioaccumulation of Selected Substances in Marine Organisms
- Open Work
Informe del Grupo Ad Hoc de Trabajo sobre los Recursos Pesqueros de la Plataforma Continental Patagónica
- Open Work
Improvement and production of maize, sorghum and millet
- Open Work
Global Review of COVID-19 Policy and Programmatic Responses to Child Labour in Agrifood Systems
- Open Work
Lebanons Agrifood System in Times of Turbulence
- Open Work
Overview of Food Security in the Countries of the Economic Cooperation Organization, 2019
- Open Work
Food Systems and Nutrition
- Open Work
Carryover in Feed and Transfer from Feed to Food of Unavoidable and Unintended Residues of Approved Veterinary Drugs
- Open Work
Developing Sustainable Value Chains for Small-Scale Livestock Producers
- Open Work
Mainstreaming Climate-Related Disaster Risk Reduction in Eastern Africa's Agriculture and Food Sectors
- Open Work
Perspectives Agricoles de l'Ocde et de la FAO, 2018-2027
- Open Work
Farmers' Rights
- Open Work
Doing Aquaculture as a Business for Small and Medium-Scale Farmers
- Open Work
Land Resource Planning for Sustainable Land Management
- Open Work
Strengthening Nutrition Action