Helen McCully
Helen McCully
Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.
Overview
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Catalog identity
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Display name
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Source identifier
Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryWN
Waste not want not
cover - Image source: Open LibraryCW
Cooking with Helen McCully beside you
cover - Image source: Open LibraryTO
The other half of the egg
cover - Image source: Open LibraryTA
The American heritage cookbook
cover - Image source: Open LibraryTC
The Christmas pony
cover - Image source: Open LibraryNE
Nobody ever tells you these things about food and drink
cover - TAThe American Heritage CookbookHelen McCully
The American heritage cookbook
no cover - TAThe American heritage cookbookHelen McCully
The American heritage cookbook
no cover - RARoasted and braised dishes.Helen McCully
Roasted and braised dishes
no cover - SMSoufflés, mousses, and creamsHelen McCully
Soufflés, mousses, and creams
no cover - TYThings you've always wanted to...Helen McCully
Things you've always wanted to know about food & drink
no cover - TFThe French have a word for itHelen McCully
The French have a word for it
no cover - JDJust dessertsHelen McCully
Just desserts
no cover - MBMcCall's basic cake bookHelen McCully
McCall's basic cake book
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Waste not want not
- Open Work
Cooking with Helen McCully beside you
- Open Work
The other half of the egg
- Open Work
The American heritage cookbook
- Open Work
The Christmas pony
- Open Work
Nobody ever tells you these things about food and drink
- Open Work
The American heritage cookbook
- Open Work
The American heritage cookbook
- Open Work
Roasted and braised dishes
- Open Work
Soufflés, mousses, and creams
- Open Work
Things you've always wanted to know about food & drink
- Open Work
The French have a word for it
- Open Work
Just desserts
- Open Work
McCall's basic cake book