Alejandro G. Marangoni

Author detail

AG

15 featured books

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OL2736710A

Featured books

Representative editions for works actually authored by this person.

EO
Image source: Open Library
Edible Oleogels
Edible Oleogels | 2018
Representative edition for this work grouping in the active catalog.
cover
KA
Image source: Open Library
Kinetic Analysis of Food Systems
Kinetic Analysis of Food Systems | 2018
Representative edition for this work grouping in the active catalog.
cover
EO
Image source: Open Library
Edible Oil Structuring
Edible Oil Structuring | 2017
Representative edition for this work grouping in the active catalog.
cover
EO
Image source: Open Library
Edible Oleogels
Edible Oleogels | 2016
Representative edition for this work grouping in the active catalog.
cover
FC
Image source: Open Library
Fat Crystal Networks (Food Science and Technology)
Fat Crystal Networks (Food Science and Technology) | 2004
Representative edition for this work grouping in the active catalog.
cover
EK
Image source: Open Library
Enzyme Kinetics
Enzyme Kinetics | 2002
Representative edition for this work grouping in the active catalog.
cover
Edible NanostructuresAlejandro G. Marangoni
EN
Edible Nanostructures
Edible Nanostructures | 2023
Representative edition for this work grouping in the active catalog.
no cover
Structure and Properties of Fat...Alejandro G. Marangoni
SA
Structure and Properties of Fat Crystal Networks
Structure and Properties of Fat Crystal Networks | 2023
Representative edition for this work grouping in the active catalog.
no cover
Food Digestion and AbsorptionAlejandro G. Marangoni
FD
Food Digestion and Absorption
Food Digestion and Absorption | 2022
Representative edition for this work grouping in the active catalog.
no cover
Protocols and Methods in Edible...Alejandro G. Marangoni
PA
Protocols and Methods in Edible Oil
Protocols and Methods in Edible Oil | 2021
Representative edition for this work grouping in the active catalog.
no cover
Structure-Function Analysis of...Alejandro G. Marangoni
SA
Structure-Function Analysis of Edible Fats
Structure-Function Analysis of Edible Fats | 2018
Representative edition for this work grouping in the active catalog.
no cover
Structure and Properties of Fat...Alejandro G. Marangoni
SA
Structure and Properties of Fat Crystal Networks, Second Edition
Structure and Properties of Fat Crystal Networks, Second Edition | 2012
Representative edition for this work grouping in the active catalog.
no cover
Fat Crystal NetworksAlejandro G. Marangoni
FC
Fat Crystal Networks
Fat Crystal Networks | 2005
Representative edition for this work grouping in the active catalog.
no cover
Soft MaterialsAlejandro G. Marangoni
SM
Soft Materials
Soft Materials | 2004
Representative edition for this work grouping in the active catalog.
no cover
Physical Properties of LipidsAlejandro G. Marangoni
PP
Physical Properties of Lipids
Physical Properties of Lipids | 2002
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Edible Oleogels
Representative edition published 2018
Open Work
Kinetic Analysis of Food Systems
Representative edition published 2018
Open Work
Edible Oil Structuring
Representative edition published 2017
Open Work
Edible Oleogels
Representative edition published 2016
Open Work
Fat Crystal Networks (Food Science and Technology)
Representative edition published 2004
Open Work
Enzyme Kinetics
Representative edition published 2002
Open Work
Edible Nanostructures
Representative edition published 2023
Open Work
Structure and Properties of Fat Crystal Networks
Representative edition published 2023
Open Work
Food Digestion and Absorption
Representative edition published 2022
Open Work
Protocols and Methods in Edible Oil
Representative edition published 2021
Open Work
Structure-Function Analysis of Edible Fats
Representative edition published 2018
Open Work
Structure and Properties of Fat Crystal Networks, Second Edition
Representative edition published 2012
Open Work
Fat Crystal Networks
Representative edition published 2005
Open Work
Soft Materials
Representative edition published 2004
Open Work
Physical Properties of Lipids
Representative edition published 2002
Open Work

Alejandro G. Marangoni

Overview

Catalog identity

Featured books

Works in catalog