Philip Dowell
Philip Dowell
Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.
Overview
Catalog identity and bibliographic footprint for this author.
Catalog identity
How this author appears inside the active Bookitis catalog.
Display name
Personal name
Source identifier
Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryTE
The English Golf Coast
cover - Image source: Open LibraryLE
L'Etang ET LA Riviere (French Edition)
cover - Image source: Open LibraryD&
Dad & me
cover - Image source: Open LibraryC
Cats
cover - Image source: Open LibraryWY
What You Can Find ?, on the Farm (What Can You Find?)
cover - Image source: Open LibraryGF
Good Food Classics ("Which?" Consumer Guides)
cover - Image source: Open LibraryTD
The dollhouse decorator
cover - Image source: Open LibraryFA
Farm animals
cover - Image source: Open LibraryZA
Zoo animals
cover - Image source: Open LibraryTB
The book of ingredients
cover - Image source: Open LibraryS
Skeleton
cover - Image source: Open LibraryTB
The book of ingredients
cover - Image source: Open LibraryCI
Cooks' ingredients
cover - ALAre lemons blue?Philip Dowell
Are lemons blue?
no cover - UBUnderstanding Business (Century...Philip Dowell
Understanding Business (Century Business)
no cover - XCXiao chong wuPhilip Dowell
Dong wu yüan li di dong wu
no cover - SBSmall business perspectivesPhilip Dowell
Small business perspectives
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
The English Golf Coast
- Open Work
L'Etang ET LA Riviere (French Edition)
- Open Work
Dad & me
- Open Work
Cats
- Open Work
What You Can Find ?, on the Farm (What Can You Find?)
- Open Work
Good Food Classics ("Which?" Consumer Guides)
- Open Work
The dollhouse decorator
- Open Work
Farm animals
- Open Work
Zoo animals
- Open Work
The book of ingredients
- Open Work
Skeleton
- Open Work
The book of ingredients
- Open Work
Cooks' ingredients
- Open Work
Are lemons blue?
- Open Work
Understanding Business (Century Business)
- Open Work
Dong wu yüan li di dong wu
- Open Work
Small business perspectives