A treatise on adulterations of food, and culinary poisons

A Treatise on Adulterations of Food and Culinary Poisons | 2007

Representative edition for this work grouping in the active catalog.

Chemical re-agents or tests; and their application ... Improved and brought down to the present state of chemical science, by William Maugham

Chemical re-agents or tests; and their application ... Improved and brought down to the present state of chemical science, by William Maugham | 1828

Representative edition for this work grouping in the active catalog.

Physische und chemische Beschaffenheit der Baumaterialien, deren Wahl, Verhalten und zweckmässige Anwendung

Physische und chemische Beschaffenheit der Baumaterialien, deren Wahl, Verhalten und zweckmässige Anwendung | 1826

Representative edition for this work grouping in the active catalog.

An explanatory dictionary of the apparatus and instruments employed in the various operations of philosophical and experimental chemistry

An explanatory dictionary of the apparatus and instruments employed in the various operations of philosophical and experimental chemistry. | 1824

Representative edition for this work grouping in the active catalog.

A treatise on adulterations of food, and culinary poisons

A treatise on adulterations of food, and culinary poisons | 1822

Representative edition for this work grouping in the active catalog.

A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain

A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain | 1821

Representative edition for this work grouping in the active catalog.

Culinary chemistry, exhibiting the scientific principles of cookery. With concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food

Culinary chemistry, exhibiting the scientific principles of cookery. With concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food | 1821

Representative edition for this work grouping in the active catalog.

Culinary chemistry

Culinary chemistry | 1821

Representative edition for this work grouping in the active catalog.

A treatise on the art of brewing

A treatise on the art of brewing | 1820

Representative edition for this work grouping in the active catalog.

A practical treatise on the use and application of chemical tests

A practical treatise on the use and application of chemical tests | 1820

Representative edition for this work grouping in the active catalog.

A practical treatise on the use and application of chemical tests. With concise directions for analyzing metallic ores, earths, metals, soils, manures, and mineral waters. Illustrated by experiments

A practical treatise on the use and application of chemical tests. With concise directions for analyzing metallic ores, earths, metals, soils, manures, and mineral waters. Illustrated by experiments | 1820

Representative edition for this work grouping in the active catalog.

A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them

A treatise on the art of making wine from native fruits. Exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them | 1820

Representative edition for this work grouping in the active catalog.

A treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles, and other articles employed in domestic economy

A treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles, and other articles employed in domestic economy. | 1820

Representative edition for this work grouping in the active catalog.

Description of the process of manufacturing coal gas

Description of the process of manufacturing coal gas | 1819

Representative edition for this work grouping in the active catalog.

Trait©♭ pratique sur l'usage et le mode d'application des r©♭actifs chimiques. Fond©♭ sur des exp©♭riences, suivi d'instructions, pour l'analyse, des mines m©♭talliques, des m©♭taux, des sols, des engrais, et des eaux min©♭rales

Trait©♭ pratique sur l'usage et le mode d'application des r©♭actifs chimiques. Fond©♭ sur des exp©♭riences, suivi d'instructions, pour l'analyse, des mines m©♭talliques, des m©♭taux, des sols, des engrais, et des eaux min©♭rales | 1819

Representative edition for this work grouping in the active catalog.

Guide to the chalybeate spring of Thetford. Exhibiting the general and primary effects of the Thetford spa, rules essential to be observed whilst taking a course of the waters, an account of the diseases in which it will most probably be found in efficacious, cautionary hints against the indiscriminate use of this water in diseases to which it is inapplicable, and testimonials of medical men ...

Guide to the chalybeate spring of Thetford. Exhibiting the general and primary effects of the Thetford spa, rules essential to be observed whilst taking a course of the waters, an account of the diseases in which it will most probably be found in efficacious, cautionary hints against the indiscriminate use of this water in diseases to which it is inapplicable, and testimonials of medical men ... | 1819

Representative edition for this work grouping in the active catalog.

Description of the process of manufacturing coal gas. For the lighting of streets, houses, and public buildings, with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great Britain, accompanied with comparative estimates, exhibiting the most economical mode of procuring this species of light

Description of the process of manufacturing coal gas. For the lighting of streets, houses, and public buildings, with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great Britain, accompanied with comparative estimates, exhibiting the most economical mode of procuring this species of light | 1819

Representative edition for this work grouping in the active catalog.

Traité practique sur l'usage et le mode d'application des réactifs chimiques ..

Traité practique sur l'usage et le mode d'application des réactifs chimiques ... | 1819

Representative edition for this work grouping in the active catalog.

A practical essay on chemical re-agents of tests

A practical essay on chemical re-agents of tests | 1816

Representative edition for this work grouping in the active catalog.

A practical treatise on gas-light

A practical treatise on gas-light | 1815

Representative edition for this work grouping in the active catalog.

A manual of analytical mineralogy. Intended to facilitate the practical analysis of minerals

A manual of analytical mineralogy. Intended to facilitate the practical analysis of minerals | 1808

Representative edition for this work grouping in the active catalog.

A system of theoretical and practical chemistry

System of Theoretical and Practical Chemistry | 1808

Representative edition for this work grouping in the active catalog.

Manuel de chimie amusante

Manuel de chimie amusante | 1835

Representative edition for this work grouping in the active catalog.

Chemical re-agents, or tests

Chemical re-agents, or tests | 1828

Representative edition for this work grouping in the active catalog.