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Kilien Stengel

Kilien Stengel

KS
16 featured booksKilien Stengel

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL6621122A

Overview

Catalog identity and bibliographic footprint for this author.

16 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Kilien Stengel

  • Personal name

    Kilien Stengel

  • Source identifier

    OL6621122A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Le lexique culinaire de Ferrandi: Tout le vocabulaire de la cuisine et de la patisserie en 1500 definitions et 200 photographies (French Edition)

    Representative edition published 2015

    Open Work
  • Un ministère de la gastronomie? et pourquoi pas!

    Representative edition published 2011

    Open Work
  • Identités alimentaires et héritages gastronomiques

    Representative edition published 2021

    Open Work
  • Le modèle culinaire français

    Representative edition published 2021

    Open Work
  • Futurophagie

    Representative edition published 2018

    Open Work
  • La cuisine a-t-elle un "sexe"?

    Representative edition published 2018

    Open Work
  • La passivité de la motivation des vocabulaires gastronomiques français

    Representative edition published 2017

    Open Work
  • Bien manger et manger bon

    Representative edition published 2016

    Open Work
  • Des fromages et des hommes

    Representative edition published 2015

    Open Work
  • Dictionnaire du bien manger et des modèles culinaires

    Representative edition published 2015

    Open Work
  • Hérédités alimentaires et identité gastronomique

    Representative edition published 2014

    Open Work
  • Une CANTINE PEUT-ELLE ÊTRE PÉDAGOGIQUE ? - La place de la transmission dans la restauration scolaire

    Representative edition published 2012

    Open Work
  • L'AIDE ALIMENTAIRE

    Representative edition published 2012

    Open Work
  • Gastronomie, gastrosophie, gastronomisme

    Representative edition published 2011

    Open Work
  • La gastronomie

    Representative edition published 2010

    Open Work
  • Chronologie de la gastronomie et de l'alimentation

    Representative edition published 2008

    Open Work