Kaisa Poutanen
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Featured books
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- Image source: Open LibraryRA
Rye and Health
cover - Image source: Open LibraryFA
Fibrerich And Wholegrain Foods Improving Quality
cover - Image source: Open LibraryFA
Fibre-Rich and Wholegrain Foods: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 237)
cover - Image source: Open LibraryWG
Whole grains and health
cover - Image source: Open LibraryWG
Whole grains and health
cover - BCBreakfast Cereals and How They...Kaisa Poutanen
Breakfast Cereals and How They Are Made
no cover - FAFibre-Rich and Wholegrain FoodsKaisa Poutanen
Fibre-Rich and Wholegrain Foods
no cover - WGWhole grain and human healthKaisa Poutanen
Whole grain and human health
no cover - D&Developing & marketing future f...Kaisa Poutanen
Developing & marketing future foods
no cover - COCharacterization of xylanolytic...Kaisa Poutanen
Characterization of xylanolytic enzymes for potential applications
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Rye and Health
- Open Work
Fibrerich And Wholegrain Foods Improving Quality
- Open Work
Fibre-Rich and Wholegrain Foods: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition Book 237)
- Open Work
Whole grains and health
- Open Work
Whole grains and health
- Open Work
Breakfast Cereals and How They Are Made
- Open Work
Fibre-Rich and Wholegrain Foods
- Open Work
Whole grain and human health
- Open Work
Developing & marketing future foods
- Open Work
Characterization of xylanolytic enzymes for potential applications